411807 pecan chicken breasts five pepper sauce Recipes

  • Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli
    fresh lemon juice, butter, garlic, crushed, dried basil and
    10 More
    fresh lemon juice, butter, garlic, crushed, dried basil, chopped pecans, chopped fresh broccoli florets, onion, minced, sour cream, cream cheese, skinless, boneless chicken breast halves, egg, beaten, dry bread crumbs, chopped pecans, vegetable oil
    1 hour 30 min, 15 ingredients
  • Pecan Chicken
    flour (more as needed to coat chicken breasts) and
    9 More
    flour (more as needed to coat chicken breasts), boneless skinless chicken breast halves, salt, pepper (black or cayenne), egg, milk, crushed pecans, plain fresh breadcrumb, butter, vegetable oil
    40 min, 10 ingredients
  • Chicken Breasts in Rosemary Pan Sauce
    boneless skinless chicken breasts, salt, pepper, olive oil and
    5 More
    boneless skinless chicken breasts, salt, pepper, olive oil, garlic cloves, minced (jarred is fine ), low sodium chicken broth, dried rosemary, white wine or 1 tsp fresh lemon juice, butter (smart balance works great too)
    25 min, 9 ingredients
  • Chicken Breasts in Mushroom Sauce
    boneless skinless chicken breast halves (2 whole breasts,... and
    8 More
    boneless skinless chicken breast halves (2 whole breasts, split), evaporated skim milk, fine whole wheat bread crumbs, sliced fresh mushrooms, diced green onions, dry white wine, fresh lemon juice, whole thyme, dried marjoram, crushed
    50 min, 9 ingredients
  • Chicken Breasts Stuffed With Mushrooms & Spinach With Cognac Sauce
    portabella mushrooms, roughly chopped and
    17 More
    portabella mushrooms, roughly chopped, shiitake mushrooms, roughly chopped, butter, shallots, roughly chopped, garlic, chopped, cognac, well-washed spinach, nutmeg, boneless skinless chicken breasts, salt and pepper, dry white wine, clarified butter, strong brown chicken broth, cognac, lemon juice, heavy cream, butter, salt and pepper
    1 hour , 18 ingredients
  • Chicken Breasts With Green Sauce (Pollo Con Salsa Verde)
    boneless skinless chicken breasts and
    10 More
    boneless skinless chicken breasts, breadcrumbs (or unbleached white flour for breading), olive oil (for frying ), garlic cloves, onion, red pepper flakes, salt, flour, white wine, chicken broth, parsley, chopped
    45 min, 11 ingredients
  • Chicken Kiev with Mushroom Sauce
    butter or 3/4 cup margarine, chopped parsley, chives and
    17 More
    butter or 3/4 cup margarine, chopped parsley, chives, minced green onion, salt, boneless skinless chicken breasts, salt and pepper, egg, cold water, flour, breadcrumbs, butter or 1/4 cup margarine, butter or 1/4 cup margarine (for the sauce), minced onion (for the sauce), sliced mushroom (for the sauce), lemon juice (for the sauce), salt (for the sauce), pepper (for the sauce), sour cream (for the sauce), rice (for the sauce)
    1 hour 10 min, 20 ingredients
  • Chicken Breasts With Mushroom Sauce
    whole chicken breasts, halved, salt, pepper, butter and
    9 More
    whole chicken breasts, halved, salt, pepper, butter, olive oil, chopped onions, sliced baby portabella mushrooms, tarragon leaf, crushed, thyme leaves, crushed, dry white wine, chicken broth, cold butter, chopped parsley
    20 min, 13 ingredients
  • Chicken Breasts with Mushroom Sauce
    skinless, boneless chicken breast halves, butter, divided and
    8 More
    skinless, boneless chicken breast halves, butter, divided, salt, freshly ground black pepper, morel mushrooms, button mushrooms, thinly sliced, fat-free , less-sodium chicken broth, whipping cream, hot cooked egg noodles, fresh flat-leaf parsley sprigs (optional)
    10 ingredients
  • Chicken Breasts in Caper Cream Sauce
    boneless, skinless chicken breast halves, lemon pepper and
    6 More
    boneless, skinless chicken breast halves, lemon pepper, salt, dried dill weed, garlic powder, butter, whipping cream, capers, drained and rinsed
    20 min, 8 ingredients
  • Chicken Breasts Supreme
    skinless, boneless chicken breast halves and
    10 More
    skinless, boneless chicken breast halves, salt and pepper to taste, paprika , or to taste, butter, condensed cream of mushroom soup, milk, minced onion, processed cheese (such as velveeta), diced, worcestershire sauce, sliced mushrooms, drained and chopped, sour cream
    2 hour , 11 ingredients
  • Chicken Breasts With Peanut Sauce
    olive oil, onion, peeled and diced and
    6 More
    olive oil, onion, peeled and diced, garlic, peeled and crushed, curry powder, chicken breasts, skinned and cut into strips, honey, peanut butter, chicken stock
    40 min, 8 ingredients
  • Chicken Breasts in Champagne Sauce
    flour, salt, pepper, butter and
    5 More
    flour, salt, pepper, butter, boneless skinless chicken breasts, mushroom, sliced, heavy cream, champagne, cornstarch (optional)
    40 min, 9 ingredients
  • Pecan Chicken Breasts Stuffed With Cream Cheese and Broccoli Pecan Chicken Breasts Stuffed With Cream Cheese and Broccoli
    fresh lemon juice, butter, garlic cloves, crushed and
    12 More
    fresh lemon juice, butter, garlic cloves, crushed, dried basil, chopped pimiento, chopped pecans, chopped fresh broccoli florets, onion, minced, sour cream, cream cheese, boneless skinless chicken breast halves, egg, beaten, dry breadcrumbs, chopped pecans, vegetable oil
    1 hour 30 min, 15 ingredients
  • Chicken Breasts With Olive Sauce Chicken Breasts With Olive Sauce
    whole chicken breasts (about 1 1/2 lb total ) and
    14 More
    whole chicken breasts (about 1 1/2 lb total ), fresh sage leaves, rubbed, salt, fresh ground black pepper, celery, sliced , include leaves, yellow onion, chopped, golden raisin (can use regular raisins), chicken stock, red wine (read *note), assorted imported olive, halved, pitted, garlic cloves, finely minced, cayenne (optional), fresh marjoram, fresh marjoram , sprigs, lemon slice (my addition)
    25 min, 15 ingredients
  • Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce
    butter, olive oil, shrimp, shells on and
    11 More
    butter, olive oil, shrimp, shells on, boneless, skinless chicken breasts (8 oz each), salt and pepper, dry wine, chicken broth, shallot, chopped, garlic, chopped, cream, dijon mustard, few drops fresh lemon juice, herbes de provence, pistachios, chopped
    40 min, 14 ingredients
  • Chicken Breast In Sour Cream Beer Sauce Chicken Breast In Sour Cream Beer Sauce
    boneless chicken breast halves, salt, pepper, flour and
    7 More
    boneless chicken breast halves, salt, pepper, flour, butter, mushrooms, sliced, flour, chicken broth, beer, sour cream, salt to taste
    11 ingredients
  • Chicken Breasts with Curry Sauce Chicken Breasts with Curry Sauce
    rice pilaf, salt, pepper, divided and
    12 More
    rice pilaf, salt, pepper, divided, boneless skinless chicken breast halves (6 oz each), olive oil, sliced fresh shiitake mushrooms, butter, divided, pears, peeled and sliced, king arthur unbleached all-purpose flour, curry powder, chicken broth, mango chutney, heavy whipping cream, chopped salted peanuts, minced fresh cilantro
    20 min, 15 ingredients




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