64 pecan chicken and with butter sauce Recipes

  • Pecan Chicken With Bourbon Sauce
    pecans, finely chopped (make sure the pieces are small) and
    13 More
    pecans, finely chopped (make sure the pieces are small), seasoned dry bread crumb, eggs, water, boneless skinless chicken breast halves, unsalted butter, olive oil, dijon mustard, dark brown sugar (make sure you use dark ), bourbon whiskey, low sodium soy sauce, worcestershire sauce, unsalted butter, chilled and cut into small cubes, sliced green onion
    30 min, 14 ingredients
  • Pecan Chicken With Maple Pecan Sauce
    boneless skinless chicken breasts, buttermilk, egg and
    12 More
    boneless skinless chicken breasts, buttermilk, egg, pecans, finely chopped, fine cracker crumb (use seasoned of your choice, or plain , i like ritz), salt, butter, melted, brown sugar, maple syrup, water, soy sauce, cornstarch, lemon juice, orange zest, pecan pieces, toasted
    1 hour , 15 ingredients
  • Pecan-Crusted Chicken and Tortellini with Herbed Butter Sauce
    refrigerated cheese-filled tortellini and
    11 More
    refrigerated cheese-filled tortellini, chicken breast cutlets, salt, freshly ground pepper, chopped pecans, egg, lightly beaten, olive oil, butter, garlic cloves, thinly sliced, chopped fresh basil, chopped fresh parsley, shredded parmesan cheese
    12 ingredients
  • Pecan Chicken with Chutney
    king arthur unbleached all-purpose flour, salt, pepper and
    11 More
    king arthur unbleached all-purpose flour, salt, pepper, eggs, buttermilk, hot pepper sauce, chopped pecans, dry bread crumbs, boneless skinless chicken breast halves (6 oz each), butter, canola oil, sliced peeled fresh or frozen peaches, thawed, mango chutney
    15 min, 14 ingredients
  • Bourbon Pecan Chicken
    chopped pecans, dry breadcrumbs and
    9 More
    chopped pecans, dry breadcrumbs, boneless skinless chicken breast halves, clarified butter, melted, dijon mustard, dark brown sugar, bourbon whiskey, soy sauce, worcestershire sauce, unsalted butter, chilled and cut into small cubes, sliced green onion
    30 min, 11 ingredients
  • Chicken Cutlets with Pecan Sauce
    pecans, butter, divided, chicken cutlets (about 1 1/4 lb.) and
    8 More
    pecans, butter, divided, chicken cutlets (about 1 1/4 lb.), salt, pepper, all-purpose flour, olive oil, chicken broth, brown sugar, cider vinegar, dried thyme
    11 ingredients
  • Pecan Chicken with Cream Sauce Pecan Chicken with Cream Sauce
    pecan halves, fine, dry breadcrumbs and
    8 More
    pecan halves, fine, dry breadcrumbs, skinned and boned chicken breasts, salt, pepper, butter or margarine, melted, dijon mustard, divided, vegetable oil, whipping cream, chicken broth
    28 min, 10 ingredients
  • Pecan Chicken With Dijon Mustard Sauce Pecan Chicken With Dijon Mustard Sauce
    chicken tenders, salt, pepper, butter, melted and
    4 More
    chicken tenders, salt, pepper, butter, melted, dijon mustard, coarsely chopped pecans, dijon mustard, sour cream
    30 min, 8 ingredients
  • Pecan Chicken with Brandy Sauce Pecan Chicken with Brandy Sauce
    boneless chicken breasts, chopped pecans and
    9 More
    boneless chicken breasts, chopped pecans, unseasoned breadcrumbs, butter, brandy, brown sugar, honey, garlic, parsley, chopped onion, dijon mustard (i use about half a small jar)
    1 hour , 11 ingredients
  • Pecan Chicken With Honey Mustard Sauce Pecan Chicken With Honey Mustard Sauce
    stone ground mustard, boneless skinless chicken breasts and
    8 More
    stone ground mustard, boneless skinless chicken breasts, pecans, chopped coarsely, ground red pepper, butter, vegetable oil, whipping cream, honey, stone ground mustard, salt
    1 hour , 10 ingredients
  • Pecan Chicken with Honey-Mustard Sauce Pecan Chicken with Honey-Mustard Sauce
    stone-ground mustard, skinned and boned chicken breasts and
    8 More
    stone-ground mustard, skinned and boned chicken breasts, pecan pieces, coarsely ground, ground red pepper, butter, vegetable oil, whipping cream, honey, stone-ground mustard, salt
    10 ingredients
  • Pecan Chicken Strips With Bourbon Dipping Sauce Pecan Chicken Strips With Bourbon Dipping Sauce
    bourbon, light corn syrup, molasses, eggs, milk and
    6 More
    bourbon, light corn syrup, molasses, eggs, milk, pecan halves, flour, divided, salt , to taste, pepper , to taste, chicken breasts, clarified butter
    35 min, 11 ingredients
  • Bourbon Pecan Chicken Bourbon Pecan Chicken
    whole skinless, boneless chicken breast halved and
    10 More
    whole skinless, boneless chicken breast halved, pecans finely chopped, dry bread crumbs, clarified butter or drawn butter melted, dijon mustard, dark brown sugar, bourbon whiskey, soy sauce, worcestershire sauce, unsalted butter chilled and cut into small cubes, green onions sliced
    11 ingredients
  • Crusted Pecan Chicken With Teriyaki Dipping Sauce Crusted Pecan Chicken With Teriyaki Dipping Sauce
    melted butter, boneless skinless chicken breast halves and
    9 More
    melted butter, boneless skinless chicken breast halves, whole milk, pecans, very finely chopped, italian seasoned breadcrumbs, salt, approximately, fresh ground black pepper, bottled teriyaki sauce, honey, lime juice, chipotle chile in adobo
    1 hour , 11 ingredients
  • Pan Roasted Chicken Breast with Pecan and Potato Hash and Spicy Brown Butter Sauce (Tom Pizzica) Pan Roasted Chicken Breast with Pecan and Potato Hash and Spicy Brown Butter Sauce (Tom Pizzica)
    yukon gold potatoes, diced, canola oil, divided and
    11 More
    yukon gold potatoes, diced, canola oil, divided, boneless chicken breasts with skin, kosher salt and freshly ground black pepper, sliced bacon , pancetta, salami or ham, chopped, sized red onion, diced small, toasted and chopped pecans, sherry vinegar, chopped thyme leaves, chopped parsley leaves, chicken stock, unsalted butter, diced, jalapeno peppers, seeded and thinly sliced
    50 min, 13 ingredients
  • Pecan-Crusted Chicken Fingers with Dijon-Maple Sauce Pecan-Crusted Chicken Fingers with Dijon-Maple Sauce
    chicken breast tenders (about 12 pieces), pepper, divided and
    12 More
    chicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice
    50 min, 14 ingredients
  • Pecan Crusted Chicken Breasts With Honey-Dijon Sauce Pecan Crusted Chicken Breasts With Honey-Dijon Sauce
    butter, dijon mustard, honey and
    6 More
    butter, dijon mustard, honey, pecans, finely ground (about 1.5 cups), boneless chicken breast halves, pounded to 1/4-inch thick, vegetable oil, sour cream, salt, pepper
    25 min, 9 ingredients
  • Pecan-Crusted Mountain Trout With Brown Butter Sage Sauce Pecan-Crusted Mountain Trout With Brown Butter Sage Sauce
    pecan halves, lightly toasted and
    9 More
    pecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth
    25 min, 10 ingredients




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