Chicken Breasts Stuffed With Mushrooms & Spinach With Cognac Sauce Recipe

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Chicken Breasts Stuffed With Mushrooms & Spinach With Cognac Sauce
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  1. For the chicken, mince the mushrooms in a food processor and wring out in a kitchen towel to remove as much moisture as possible.
  2. Sauté in a pan with butter.
  3. Put shallots and garlic in food processor and pulse to mince, then add to mushrooms.
  4. Cook mixture slowly over medium heat until moisture has evaporated.
  5. Deglaze the pan with the cognac, add salt and pepper to taste.
  6. Cook a few minutes to evaporate the cognac.
  7. Put spinach in a pan with only as much water as clings to the leaves.
  8. Cover and cook only until leaves start to wilt.
  9. Cool until you can handle the spinach, then wring out in a towel to remove moisture.
  10. Chop finely by hand and add to the mushroom mixture with the nutmeg.
  11. Pre-heat oven to 400º F degrees.
  12. Pound chicken breasts flat and season with salt and pepper.
  13. Spread some of the mushroom/spinach mixture on the breasts, leaving a margin.
  14. Roll up tightly.
  15. Place some clarified butter in the bottom of an oven-proof pan.
  16. Add chicken and top with wine and remaining butter.
  17. Cook for 20 minutes.
  18. Let rest before carving.
  19. For the sauce, reduce the chicken stock until it is syrupy.
  20. Add remaining ingredients.
  21. Spoon over sliced chicken rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.42 Kcal (2794 kJ)
Calories from fat 362.79 Kcal
% Daily Value*
Total Fat 40.31g 62%
Cholesterol 230.7mg 77%
Sodium 1688.53mg 70%
Potassium 1609.95mg 34%
Total Carbs 13.04g 4%
Sugars 4.83g 19%
Dietary Fiber 3.51g 14%
Protein 52.05g 104%
Vitamin C 37.6mg 63%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 111.6mg 11%
Amount Per 100 g
Calories 91.84 Kcal (385 kJ)
Calories from fat 49.92 Kcal
% Daily Value*
Total Fat 5.55g 62%
Cholesterol 31.74mg 77%
Sodium 232.34mg 70%
Potassium 221.53mg 34%
Total Carbs 1.79g 4%
Sugars 0.66g 19%
Dietary Fiber 0.48g 14%
Protein 7.16g 104%
Vitamin C 5.2mg 63%
Iron 0.3mg 12%
Calcium 15.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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