Chicken Breasts in Champagne Sauce Recipe

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Chicken Breasts in Champagne Sauce
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  1. Mix 1/4 cup flour, 1 teaspoons salt, 1/2 tsp pepper; roll chicken in it.
  2. Heat 1/2 cup butter in large skillet. Lightly brown chicken breasts.
  3. Add sliced mushrooms. Cover and cook 10 minutes. Transfer chicken and mushrooms to a bowl/plate then clean pan of all butter.
  4. Return chicken and mushrooms to pan and add cream and simmer over low heat 10 minutes.
  5. Transfer breasts to warm serving dish.
  6. SAUCE: Add to liquid in skillet- 1/4 cup champagne. Bring to rapid boil and cook until sauce is reduced to a creamy consistency.
  7. If you want sauce to thicken, add 1-2 tablespooons cornstarch that has been mixed with a little of the sauce.
  8. Serve on heated plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.07 Kcal (2994 kJ)
Calories from fat 437.73 Kcal
% Daily Value*
Total Fat 48.64g 75%
Cholesterol 261.9mg 87%
Sodium 997.86mg 42%
Potassium 1103.19mg 23%
Total Carbs 17.35g 6%
Sugars 2.45g 10%
Dietary Fiber 2.2g 9%
Protein 52.97g 106%
Vitamin C 2.7mg 5%
Vitamin A 0.3mg 9%
Iron 1.7mg 10%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 155.83 Kcal (652 kJ)
Calories from fat 95.39 Kcal
% Daily Value*
Total Fat 10.6g 75%
Cholesterol 57.07mg 87%
Sodium 217.46mg 42%
Potassium 240.41mg 23%
Total Carbs 3.78g 6%
Sugars 0.53g 10%
Dietary Fiber 0.48g 9%
Protein 11.54g 106%
Vitamin C 0.6mg 5%
Vitamin A 0.1mg 9%
Iron 0.4mg 10%
Calcium 17.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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