31802 lori chinese pork Recipes

pork tenderloin, frozen for 30 minutes, then thinly shaved with your sharpest knife, soy sauce, rice wine, szechuan peppercorns or 1/4 tsp fresh ground black pepper, chicken stock, spicy bean sauce, hoisin sauce, chili-garlic sauce, sugar, sesame oil, cornstarch, peanut oil or 1/4 cup vegetable oil, green beans, trimmed and snapped in half, garlic cloves, minced (1 tbsp), knob fresh ginger, peeled and minced, green onions, thinly sliced, toasted white sesame seeds

pork, thinly sliced (sukiyaki cut in asian markets), shirataki noodles, shiitake mushrooms, enoki mushrooms, leek, napa cabbage, soy sauce, sugar, chinese rice wine, water, instant dashi stock, eggs (for dipping ) (optional)

pork tenderloin, chinese five spice powder, oil, divided, fennel seed, crushed, chopped fresh broccoli, sliced fresh mushrooms, chopped green onion, shredded carrot, hot cooked rice (w/o added salt or fat), low sodium soy sauce, pepper

pork ribs, garlic, ginger, lite soy sauce, hosin sauce, white wine vinegar, honey ( more if you like it sweeter), sweet and sour sauce

pork tenderloin, brown sugar, five-spice powder, salt, ground red pepper, hoisin sauce, orange juice, dark sesame oil

pork tenderloin (1 lb), cut into 1-inch slices, salt, pepper, whole-berry cranberry sauce, barbecue sauce, water, garlic cloves, minced, chinese five-spice powder

chinese mustard (chinese broccoli), peanut oil, oyster sauce, sesame oil, toasted sesame seeds

pork spareribs, kikkoman soy sauce, honey, dry sherry, garlic, crushed, ground ginger

pork spareribs , cut into 3 inch pieces, vegetable oil, fresh ginger root, sliced, green onions cut into 2-inch pieces, ground cinnamon, water, soy sauce, white sugar, rice wine, salt, pepper

pork ribs, boiling water, beef bouillon cubes, garlic, salt, honey, soy sauce

pork tenderloin, trimmed , cut crosswise into 1/2 inch thick rounds, and then cut in 1/2, cornstarch, sesame oil, divided, minced peeled fresh ginger, unpeeled tangerines (with peel ) or 4 small clementines, cut (with peel), asian sweet chili sauce, soy sauce, chinese five spice powder, baby bok choy , cut crosswise into 1 inch-thick ribbions, though bases discarded, green onions , thinly sliced on diagonal divided

western style boneless pork ribs, garlic, hoisin sauce, ketchup, brown sugar, soy sauce

pork spareribs (cut into small pieces), sliced ginger, diced green onions, char siu sauce, soy sauce, dark soy sauce, cooking wine, vegetable oil

pork tenderloin , trimmed of any fat, soy sauce, hoisin sauce, white wine, garlic, minced, honey

pork tenderloins (1 lb each), seasoned salt, pineapple juice, sherry or chicken broth, honey, soy sauce, minced fresh gingerroot

chinese five-spice powder, boneless pork loin, cut into 1/4-inch cubes, fennel seed, crushed, canola oil, divided, fresh broccoli florets, celery rib with leaves, sliced, shredded carrot, chopped green onions, cold cooked brown rice, reduced-sodium soy sauce, pepper

pork leg, cut into bite size pieces, dried wood ear mushrooms, soy sauce, minced garlic, water

pork , cut into 1/2 inch strips, onion, sliced, green pepper, sliced, fresh mushrooms, sliced, tomato sauce, carrots, sliced, brown sugar, vinegar, salt, worcestershire sauce