Directions:
- This dish requires you to hang to pork from an oven rack set at the highest position.
- If the pork pieces are long, cut them to about 5 inches.
- Drop peeled garlic into a running blender or food processor.
- Add soy sauce, sugar, ketchup, and Hoisin sauce.
- Blend until sugar is dissolved.
- Marinate pork pieces in the mixture for 2 days, turning every 8 hours.
- Meanwhile, cut up coat hangers and fabricate S-shaped hooks with a small U-shaped loop at one end, sized to fit your oven rack, and a larger loop at the other end to hang the pork.
- The shaft should be about 3 long.
- Heat hooks over high heat until glowing red, then toss them into cold water.
- You may have to do this twice to burn off the paint.
- Lightly oil the hooks and store them in an old jar.
- Place rack at highest position; remove other rack.
- Place a foil lined pan of water on the bottom of the oven.
- Hang pork, set oven to 350°F, when it comes to temperature, set timer for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.95 Kcal (2127 kJ) | ||
| Calories from fat | 286.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.85g | 49% | |
|---|---|---|---|
| Cholesterol | 89.06mg | 30% | |
| Sodium | 1434.08mg | 60% | |
| Potassium | 63.83mg | 1% | |
| Total Carbs | 25.86g | 9% | |
| Sugars | 14.62g | 58% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 28.26g | 57% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 214.81 Kcal (899 kJ) | ||
| Calories from fat | 121.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 49% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 30% | |
| Sodium | 606.47mg | 60% | |
| Potassium | 27mg | 1% | |
| Total Carbs | 10.94g | 9% | |
| Sugars | 6.18g | 58% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 11.95g | 57% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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