Pork Fried Rice Recipe

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Pork Fried Rice
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Minutes

Ingredients:

Directions:

  1. Trim fat from pork; cut pork into 1/4 inch cubes.
  2. Combine pork and five spice powder; turn to coat.
  3. Coat a lg nonstick skillet w/spray and cook over med high heat for 3 minutes or until browned.
  4. Spoon pork into a med bowl and set aside.
  5. Heat 3/4 tsp oil in skillet over med high heat.
  6. Add fennel seeds and stir-fry 30 seconds.
  7. Add broccoli and next 3 ingredients; stir-fry 3 minutes.
  8. Add veg mixture to pork in bowl and set aside.
  9. Heat remaining oil in skillet over med heat and add rice; stir-fry 2 minute Stir in soy sauce and pepper.
  10. Return pork-veg mixture to skillet.
  11. Stir-fry until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.26 Kcal (1169 kJ)
Calories from fat 46.4 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 55.28mg 18%
Sodium 339.44mg 14%
Potassium 692.08mg 15%
Total Carbs 32.15g 11%
Sugars 3.38g 14%
Dietary Fiber 5.1g 20%
Protein 25.22g 50%
Vitamin C 24.7mg 41%
Vitamin A 0.2mg 5%
Iron 3.3mg 18%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 92.15 Kcal (386 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 8%
Cholesterol 18.24mg 18%
Sodium 112.01mg 14%
Potassium 228.37mg 15%
Total Carbs 10.61g 11%
Sugars 1.11g 14%
Dietary Fiber 1.68g 20%
Protein 8.32g 50%
Vitamin C 8.2mg 41%
Vitamin A 0.1mg 5%
Iron 1.1mg 18%
Calcium 18mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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