Directions:
- Mix all ingredients together.
- Add ribs and marinate 24 hours.
- Bake at 350 degrees for 45 minutes (check for doneness).
- Serve with white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.57 Kcal (3159 kJ) | ||
| Calories from fat | 245.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 42% | |
|---|---|---|---|
| Cholesterol | 335.59mg | 112% | |
| Sodium | 3170.68mg | 132% | |
| Potassium | 1800.66mg | 38% | |
| Total Carbs | 22.76g | 8% | |
| Sugars | 17.79g | 71% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 104.25g | 208% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 5.1mg | 29% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 82.24 Kcal (344 kJ) | ||
| Calories from fat | 26.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 42% | |
|---|---|---|---|
| Cholesterol | 36.58mg | 112% | |
| Sodium | 345.58mg | 132% | |
| Potassium | 196.26mg | 38% | |
| Total Carbs | 2.48g | 8% | |
| Sugars | 1.94g | 71% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 11.36g | 208% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.6mg | 29% | |
| Calcium | 14.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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