Directions:
- Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
- Combine remaining ingredients; brush ribs thoroughly with sauce.
- Cover and bake at 350 degrees F. 1 hour.
- Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1383.11 Kcal (5791 kJ) | ||
| Calories from fat | 938.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.31g | 160% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 2287.43mg | 95% | |
| Potassium | 1115.54mg | 24% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 22.94g | 92% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 72.24g | 144% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.6mg | 25% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 262.6 Kcal (1099 kJ) | ||
| Calories from fat | 178.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 160% | |
|---|---|---|---|
| Cholesterol | 68.88mg | 121% | |
| Sodium | 434.29mg | 95% | |
| Potassium | 211.8mg | 24% | |
| Total Carbs | 4.41g | 8% | |
| Sugars | 4.36g | 92% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 13.72g | 144% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 25% | |
| Calcium | 13.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
