Directions:
- Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
- Combine remaining ingredients; brush ribs thoroughly with sauce.
- Cover and bake at 350 degrees F. 1 hour.
- Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1383.11 Kcal (5791 kJ) | ||
| Calories from fat | 938.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.31g | 160% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 2287.43mg | 95% | |
| Potassium | 1115.54mg | 24% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 22.94g | 92% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 72.24g | 144% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.6mg | 25% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 262.6 Kcal (1099 kJ) | ||
| Calories from fat | 178.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 160% | |
|---|---|---|---|
| Cholesterol | 68.88mg | 121% | |
| Sodium | 434.29mg | 95% | |
| Potassium | 211.8mg | 24% | |
| Total Carbs | 4.41g | 8% | |
| Sugars | 4.36g | 92% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 13.72g | 144% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 25% | |
| Calcium | 13.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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