58649 jicama mint lemongrass dijon dressing Recipes
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plain low-fat yogurt, fat-free mayonnaise, dijon mustard and9 Moreplain low-fat yogurt, fat-free mayonnaise, dijon mustard, cider vinegar, sugar, kosher salt, fresh ground black pepper, worcestershire sauce, fresh baby spinach, yellow bell pepper, seeded, sliced , and cut into 1-inch pieces, red onion, thinly sliced and cut into 1/2-inch pieces, ripe diced peeled avocado15 min, 12 ingredients
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reduced-fat cream cheese, chopped shallot and15 Morereduced-fat cream cheese, chopped shallot, reduced-fat mayonnaise, nonfat sour cream, dijon mustard, lemon juice, white wine vinegar, black pepper, kosher salt, uncooked large elbow macaroni, fresh green peas, diced red bell pepper, diced red onion, sliced green onion, chopped fresh flat-leaf parsley, grated lemon rind, bacon, fat removed, cooked and crumbled45 min, 17 ingredients
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Jicama-Lime Slawjicama, peeled and cut into 1/4-inch cubes and7 Morejicama, peeled and cut into 1/4-inch cubes, preshredded green cabbage, chopped red onion, fresh lime juice (about 2 large limes), olive oil, sugar, salt, freshly ground black pepper8 ingredients
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Jicama Cucumber Saladjicama, peeled and julienned and9 Morejicama, peeled and julienned, cucumber, seeded and julienned, sliced red onion, chopped green chilies, lime juice, olive oil, salt, garlic clove, minced, grated lime peel, pepper25 min, 10 ingredients
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Sashimi Tuna Salad With Mint Lime Cilantro Dressingolive oil, lime juice, chopped fresh cilantro and13 Moreolive oil, lime juice, chopped fresh cilantro, garlic, minced, chopped fresh mint, lemon juice, salt, mixed baby salad greens, torn romaine lettuce, diced mango, roasted peanuts, cucumber, quartered, crisp chow mein noodles, fresh ahi (yellowfin) tuna steak, salt and ground black pepper to taste, avocado, sliced35 min, 16 ingredients
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Grilled Romaine and Halloumi Cheese with Mint Vinaigretteextra-virgin olive oil, red wine vinegar and6 Moreextra-virgin olive oil, red wine vinegar, chopped fresh mint, divided, dijon mustard, garlic clove, finely chopped, hearts of romaine , quartered lengthwise, red onion , cut crosswise into 1/3-inch-thick rounds, halloumi cheese , cut crosswise into 8 slices30 min, 8 ingredients
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Tepid Sauté of Spinach, Shrimps and Tangerines With Dijonfresh spinach, shrimp, tangerines, mint leaves and4 Morefresh spinach, shrimp, tangerines, mint leaves, dijon mustard, extra virgin olive oil, salt, black pepper20 min, 8 ingredients
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Sugar Snap Peas with Mint and Bacon Dressingsliced bacon, chopped, sugar, cornstarch and4 Moresliced bacon, chopped, sugar, cornstarch, fat-skimmed chicken broth, rice vinegar, sugar snap peas or chinese pea pods, rinsed, minced fresh mint leaves7 ingredients
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Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressingmayonnaise, olive oil, dijon mustard and7 Moremayonnaise, olive oil, dijon mustard, champagne vinegar or white wine vinegar, white beans, rinsed, drained, chopped drained roasted red peppers from jar, chopped red onion, chunk light tuna, kalamata olives or other brine-cured black olives, pitted, halved10 ingredients
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Cabbage and Celery Root Slaw with Cider-Dijon Dressinghead green cabbage, thinly sliced (about 8 cups) and7 Morehead green cabbage, thinly sliced (about 8 cups), head red cabbage, thinly sliced (about 4 cups), red bell peppers , cut into matchstick-size strips 3 cups matchstick-size strips peeled celery root (from 1 medium head), mayonnaise, dijon mustard, apple cider vinegar, sugar, celery seeds8 ingredients
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Potato and Green-Vegetable Salad with Dijon Dressing and Chivesnonfat sour cream, dijon mustard, low-fat mayonnaise and8 Morenonfat sour cream, dijon mustard, low-fat mayonnaise, sugar, white fingerling or other small white potatoes, celery ribs, eggs, belgian endives, zucchini, sweet onion such as vidalia, fresh chives11 ingredients
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Cucumber Salad with Tarragon Dijon Dressingcucumber, peeled and julienned, sweet onion , julienned and10 Morecucumber, peeled and julienned, sweet onion , julienned, champagne vinegar, olive oil, salt and pepper, red wine vinegar, olive oil, dijon mustard, honey, brown sugar, dry tarragon, salt and pepper10 min, 13 ingredients
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