5 jicama with and citrus dressing Recipes

jicama, peeled, carrot, peeled and finely shredded, orange juice, fresh lime juice, rice vinegar, olive oil, chopped fresh cilantro, salt

vegetable oil, dry red wine, honey, orange juice, oranges , pared and sectioned, pink grapefruit , pared and sectioned, jicama , pared and cut into 1/2-inch cubes (about 1 lb)

whole jicama peeled and diced, chopped fresh cilantro, lime/lemon juice, honey, lime/lemon/orange zest

fresh orange juice, rice wine vinegar, sugar, salt, fresh ground pepper, head of cabbage, finely chopped (about 1 1/2 lb), zucchini , halved lengthwise and seeded (about 3/4 lb total), yellow squash , halved lengthwise and seeded (about 1/2 lb total), carrots, jicama (about 1 lb), red bell pepper, yellow bell pepper