Macaroni Salad With Bacon, Peas, and Creamy Dijon Dressing Recipe

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Macaroni Salad With Bacon, Peas, and Creamy Dijon Dressing
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Ingredients:

Directions:

  1. To prepare dressing, combine first 9 ingredients in a food processor, and process until smooth. Cover and chill.
  2. To prepare salad, cook pasta according to package directions.
  3. Add peas during the last 3 minutes of cooking time. Drain; rinse with cold water. Drain.
  4. Combine pea/ pasta mixture, bell pepper, and next 4 ingredients in a large bowl. Toss pasta mixture with half of dressing. Cover and chill until ready to serve. Toss salad with remaining dressing, and sprinkle with crumbled bacon; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.7 Kcal (493 kJ)
Calories from fat 21.56 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 7.03mg 2%
Sodium 211.47mg 9%
Potassium 149.79mg 3%
Total Carbs 19.85g 7%
Sugars 3.52g 14%
Dietary Fiber 1.7g 7%
Protein 4.15g 8%
Vitamin C 17.8mg 30%
Vitamin A 0.3mg 9%
Iron 5.4mg 30%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 145.4 Kcal (609 kJ)
Calories from fat 26.63 Kcal
% Daily Value*
Total Fat 2.96g 4%
Cholesterol 8.69mg 2%
Sodium 261.23mg 9%
Potassium 185.04mg 3%
Total Carbs 24.52g 7%
Sugars 4.35g 14%
Dietary Fiber 2.1g 7%
Protein 5.12g 8%
Vitamin C 22mg 30%
Vitamin A 0.3mg 9%
Iron 6.6mg 30%
Calcium 41.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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