Jicama-Lime Slaw Recipe

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Jicama-Lime Slaw
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Ingredients:

Directions:

  1. Combine all ingredients in a medium bowl, tossing well to coat. Serve at room temperature or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.49 Kcal (400 kJ)
Calories from fat 20.29 Kcal
% Daily Value*
Total Fat 2.25g 3%
Sodium 152.78mg 6%
Potassium 287.04mg 6%
Total Carbs 18.35g 6%
Sugars 5.01g 20%
Dietary Fiber 8.47g 34%
Protein 1.76g 4%
Vitamin C 39.6mg 66%
Iron 1.7mg 9%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 48.13 Kcal (202 kJ)
Calories from fat 10.23 Kcal
% Daily Value*
Total Fat 1.14g 3%
Sodium 77mg 6%
Potassium 144.66mg 6%
Total Carbs 9.25g 6%
Sugars 2.53g 20%
Dietary Fiber 4.27g 34%
Protein 0.89g 4%
Vitamin C 20mg 66%
Iron 0.8mg 9%
Calcium 12.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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