Directions:
- In a large bowl, combine the jicama, cucumber, onion and chilies. In a small bowl, whisk the remaining ingredients. Pour over jicama mixture; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.27 Kcal (395 kJ) | ||
| Calories from fat | 42.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Sodium | 296.53mg | 12% | |
| Potassium | 240.38mg | 5% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 36.7mg | 61% | |
| Iron | 1.2mg | 6% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.18 Kcal (244 kJ) | ||
| Calories from fat | 25.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 7% | |
|---|---|---|---|
| Sodium | 183.01mg | 12% | |
| Potassium | 148.36mg | 5% | |
| Total Carbs | 7.64g | 4% | |
| Sugars | 1.97g | 13% | |
| Dietary Fiber | 3.76g | 24% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 22.7mg | 61% | |
| Iron | 0.7mg | 6% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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