131709 italian potato rice cooker Recipes

potatoes, cleaned,cut into wedges, onion, thinly sliced, black olives, sliced, salt, pepper, olive oil

potatoes, boiled and cubed, red onion, diced, white vinegar, water, garlic, minced, fresh parsley , rough chop, extra virgin olive oil, black pepper, fresh ground, dried basil, paprika

potatoes, olive oil, garlic, fresh tomatoes, peeled and cut into pieces (can substitute 1/2 of 1 28-oz can chopped tomatoes, drained), salt, pepper, oregano

potatoes, cubed, olive oil, garlic cloves, chopped, tomatoes, fresh oregano, chopped, ground black pepper

potatoes (peeled and chopped into about 1 in. cubes ), tomatoes, cucumber, red onion, extra virgin olive oil, red wine vinegar, oregano, salt to taste (about 2 tsp)

rice, rinsed, water , to the rice cooker level, powdered saffron (optional), onion, diced, salt, pepper, butter (using lemon compound )

potatoes, peeled and cut into 1/4-inch strips, shredded cheddar cheese, condensed cream of chicken soup, undiluted, onions, chopped or 1 tbsp dried onion flakes, butter, melted, divided, salt, pepper, sour cream, herb-seasoned stuffing cubes

unsalted butter, divided, carrot, sliced in rounds, grain white rice (or any flavorful white rice), beef stock, fresh italian parsley, chopped, dried thyme, frozen peas, almonds, chopped

white rice (i use jasmine, but any will work), chicken broth, almonds, sliced mushrooms, onion, diced, margarine or 2 tsp butter, minced garlic cloves

potato, peeled ,cut into even pieces,boiled until tender and then sliced, lite olive oil, mushroom, sliced, green pepper, sliced, red pepper, sliced, onion, chopped, eggs, beaten, seasoning salt, light cream or 1 1/2 cups whole milk, bacon, fried and crumbled ,well drained on paper towell, tomatoes, peeled,seeded and chopped

potatoes, peeled, butter, softened, sour cream, chives (optional), salt and pepper, mozzarella cheese, sliced, tomatoes, peeled, sliced, basil, oregano, parmesan cheese, butter, melted

potatoes, tomatoes, whole red onion , depending on size, italian salad dressing--- i always use good season s

potato, peeled and grated, chopped onion, king arthur premium 100% whole wheat flour, egg, dried basil, dried oregano, salt and pepper to taste, olive oil, shredded mozzarella cheese

olive oil, butter, carrots, diced, onion, finely chopped, arborio rice (risotto-style (arborio, italian rice or even calrose), chicken stock (or vegetable stock)

garlic cloves, peeled and minced, onion, peeled and chopped, olive oil, chicken breasts, boneless, skinless, uncooked, thinly sliced, chicken broth, carrots, peeled and chopped, diced tomatoes (undrained ), diced green chilies, corn (drained ), potatoes, peeled and cubed, white rice, uncooked, tortilla chips, shredded cheese

cooked sweet potatoes, sugar, light cream, eggs, ground cinnamon, nutmeg, ginger, salt, water, apple cider

white rice, hominy grits, buckwheat groats, brown rice, millet, water, salt (optional)