Italian Potato Casserole with Sweet Peppers Recipe

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Italian Potato Casserole with Sweet Peppers
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Ingredients:

Directions:

  1. After cooking the potatoes let them stand for 5 minutes before slicing.
  2. Place the sliced potatoes in a 9 quiche dish or other oven proof dish.
  3. Saute the onions& Mushrooms until just soft.
  4. Beat together the eggs, cream,salt& pepper.
  5. Cover the potatoes with the peppers, mushrooms, onion and half the bacon.
  6. Pour in the beaten egg mixture.
  7. Cover with foil and bake at 350F degrees for apprx 35 minutes.
  8. Uncover add the rest of the bacon.
  9. Return to oven uncovered for about 10 minutes or until you can insert a knife and it comes out clean.
  10. Watch your bacon doesn't get too brown, if it starts to, loosely place foil over top.
  11. Casserole should be a nice golden color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.29 Kcal (1165 kJ)
Calories from fat 136.22 Kcal
% Daily Value*
Total Fat 15.14g 23%
Cholesterol 89.16mg 30%
Sodium 646.18mg 27%
Potassium 702.41mg 15%
Total Carbs 21.08g 7%
Sugars 9.45g 38%
Dietary Fiber 3.17g 13%
Protein 15.04g 30%
Vitamin C 39.5mg 66%
Vitamin A 0.6mg 19%
Iron 1.9mg 11%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 107.32 Kcal (449 kJ)
Calories from fat 52.53 Kcal
% Daily Value*
Total Fat 5.84g 23%
Cholesterol 34.38mg 30%
Sodium 249.19mg 27%
Potassium 270.87mg 15%
Total Carbs 8.13g 7%
Sugars 3.64g 38%
Dietary Fiber 1.22g 13%
Protein 5.8g 30%
Vitamin C 15.2mg 66%
Vitamin A 0.2mg 19%
Iron 0.7mg 11%
Calcium 15.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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