Italian Potato Pie Recipe

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Ingredients:

Serving

2 lbs potatoes, peeled
1/4 cup butter, softened
1/2 cup sour cream
1/2 cup chives (optional)
salt and pepper
12 oz mozzarella cheese, sliced
3 medium tomatoes, peeled, sliced
1 tsp basil
1 tsp oregano
1/2 cup parmesan cheese
1/4 cup butter, melted

Directions:

Cover the potatoes with salted water and boil till tender. Drain and mash.
Stir in softened butter, sour cream, chives, seasoned salt and pepper.
Butter and lightly flour 9 1/2-inch deep pie plate. Spread in mashed potatoes.
Arrange 6 oz. Mozzarella cheese on potatoes. Top with tomatoes. Sprinkle with basil and oregano.
Top with remaining Mozzarella cheese, Parmesan cheese and melted butter. Bake at 425°F for 25 to 30 minutes or until cheese if melted. Cool slightly before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.38 Kcal (1814 kJ)
Calories from fat	186.32 Kcal
		% Daily Value*
Total Fat	20.7g	32%
Cholesterol	66.01mg	22%
Sodium	721.86mg	30%
Potassium	786.66mg	17%
Total Carbs	36.96g	12%
Sugars	8.67g	35%
Dietary Fiber	6.48g	26%
Protein	27.34g	55%
Vitamin C	14.2mg	24%
Vitamin A	1.7mg	57%
Iron	1.8mg	10%
Calcium	781.5mg	78%

Amount Per 100 g
Calories	133.64 Kcal (560 kJ)
Calories from fat	57.45 Kcal
		% Daily Value*
Total Fat	6.38g	32%
Cholesterol	20.35mg	22%
Sodium	222.59mg	30%
Potassium	242.57mg	17%
Total Carbs	11.4g	12%
Sugars	2.67g	35%
Dietary Fiber	2g	26%
Protein	8.43g	55%
Vitamin C	4.4mg	24%
Vitamin A	0.5mg	57%
Iron	0.6mg	10%
Calcium	241mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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