Directions:
- Cook potatoes in boiling water until tender but not soft, drain.
- Heat oil in a saucepan and cook garlic until golden, add tomatoes, including liquid from can and oregano, simmer until thickened. Season with pepper.
- Arrange potatoes in a warmed serving dish & top with tomato sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.14 Kcal (687 kJ) | ||
| Calories from fat | 32.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Sodium | 74.72mg | 3% | |
| Potassium | 699.9mg | 15% | |
| Total Carbs | 30.87g | 10% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1.8mg | 10% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 69 Kcal (289 kJ) | ||
| Calories from fat | 13.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 6% | |
|---|---|---|---|
| Sodium | 31.41mg | 3% | |
| Potassium | 294.21mg | 15% | |
| Total Carbs | 12.98g | 10% | |
| Sugars | 3.47g | 33% | |
| Dietary Fiber | 2.32g | 22% | |
| Protein | 1.6g | 8% | |
| Vitamin C | 7.5mg | 30% | |
| Vitamin A | 0.5mg | 42% | |
| Iron | 0.8mg | 10% | |
| Calcium | 31.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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