Orange Rice - Rice Cooker Recipe

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Orange Rice - Rice Cooker
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Ingredients:

  • 2 cups rice, rinsed
  • 2 cups water , to the rice cooker level
  • 1 pinch powdered saffron (optional)
  • 1/4 tsp pepper
  • 2 tbsp butter (using lemon compound )

Directions:

  1. Place 2 cups of rice into your rice cooker - using the cup provided.
  2. Fill up with water to the 2 cup level in the rice cooker.
  3. Add the saffron, onion, salt, pepper & butter to the rice & water.
  4. Stir gently mixing it all together.
  5. Turn the rice cooker on to the Cook cycle.
  6. (This can be kept warm when the cooking cycle has finished for up to 2 hours.).
  7. When ready to serve, fluff and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.64 Kcal (1154 kJ)
Calories from fat 40.4 Kcal
% Daily Value*
Total Fat 4.49g 7%
Cholesterol 10.18mg 3%
Sodium 3.56mg 0%
Potassium 85.79mg 2%
Total Carbs 53.09g 18%
Sugars 0.73g 3%
Dietary Fiber 1.04g 4%
Protein 4.79g 10%
Vitamin C 1.3mg 2%
Iron 2.6mg 15%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 164.85 Kcal (690 kJ)
Calories from fat 24.16 Kcal
% Daily Value*
Total Fat 2.68g 7%
Cholesterol 6.09mg 3%
Sodium 2.13mg 0%
Potassium 51.31mg 2%
Total Carbs 31.75g 18%
Sugars 0.44g 3%
Dietary Fiber 0.62g 4%
Protein 2.87g 10%
Vitamin C 0.8mg 2%
Iron 1.6mg 15%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • sugar free

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