Cheesy Potatoes (Slow Cooker) Recipe

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Cheesy Potatoes (Slow Cooker)
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Ingredients:

Directions:

  1. Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture.
  2. Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.98 Kcal (934 kJ)
Calories from fat 136.62 Kcal
% Daily Value*
Total Fat 15.18g 23%
Cholesterol 44.48mg 15%
Sodium 378.27mg 16%
Potassium 295.94mg 6%
Total Carbs 15.34g 5%
Sugars 3.05g 12%
Dietary Fiber 2.11g 8%
Protein 6.98g 14%
Vitamin C 1.9mg 3%
Vitamin A 0.7mg 24%
Iron 0.9mg 5%
Calcium 187.7mg 19%
Amount Per 100 g
Calories 139.65 Kcal (585 kJ)
Calories from fat 85.57 Kcal
% Daily Value*
Total Fat 9.51g 23%
Cholesterol 27.86mg 15%
Sodium 236.9mg 16%
Potassium 185.35mg 6%
Total Carbs 9.61g 5%
Sugars 1.91g 12%
Dietary Fiber 1.32g 8%
Protein 4.37g 14%
Vitamin C 1.2mg 3%
Vitamin A 0.5mg 24%
Iron 0.6mg 5%
Calcium 117.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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