Rice Cooker Rice Pilaf Recipe

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Rice Cooker Rice Pilaf
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  • 1 1/2 cups white rice
  • 1/4 cup slivered almonds
  • 1/2 small onion, diced
  • 2 tsp margarine or 2 tsp butter
  • 2 tsp minced garlic cloves


  1. In a small frying pan over medium heat, sautee the onion and garlic until onion is translucent. The garlic will cause the onion to scorch a bit, don't worry, it gives it flavor.
  2. Add the rice, sauted onion and garlic, almonds, mushrooms, and chicken broth to a 4 cup capacity or larger rice cooker.
  3. Stir briefly to distribute ingredients.
  4. Set to cook. When done, let sit for 10 minutes.
  5. Stir and enjoy!
  6. Depending on your rice cooker, the bottom may get brown. I like it, it gives it some extra zip!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.97 Kcal (2922 kJ)
Calories from fat 134.35 Kcal
% Daily Value*
Total Fat 14.93g 23%
Sodium 868.03mg 36%
Potassium 582.15mg 12%
Total Carbs 122.58g 41%
Sugars 2.33g 9%
Dietary Fiber 4.03g 16%
Protein 15.44g 31%
Vitamin C 19.2mg 32%
Iron 6.8mg 38%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 151.93 Kcal (636 kJ)
Calories from fat 29.25 Kcal
% Daily Value*
Total Fat 3.25g 23%
Sodium 188.95mg 36%
Potassium 126.72mg 12%
Total Carbs 26.68g 41%
Sugars 0.51g 9%
Dietary Fiber 0.88g 16%
Protein 3.36g 31%
Vitamin C 4.2mg 32%
Iron 1.5mg 38%
Calcium 17.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
  • 18

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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