11 italian flag Recipes

  • Italian Flag Lasagna
    butter, flour, milk, salt, ground nutmeg, tomato puree and
    6 More
    butter, flour, milk, salt, ground nutmeg, tomato puree, sheets no-boil lasagna noodles, fresh basil leaf, zucchini , thinly sliced lengthwise, shredded mozzarella cheese, ricotta cheese, freshly grated parmesan cheese
    30 min, 12 ingredients
  • Italian Flag Risotto
    olive oil, butter, dry arborio rice, hot chicken stock and
    8 More
    olive oil, butter, dry arborio rice, hot chicken stock, sliced fresh mushrooms, onion, chopped, red pepper, chopped, frozen spinach, thawed and squeezed dry, raw shrimp, shelled and deveined, fresh grated nutmeg, fresh grated romano cheese or 1 cup parmesan cheese, salt and pepper
    40 min, 12 ingredients
  • Italian Flag Salad (Caprese)
    perfect ripe aromatic roma tomatoes and
    3 More
    perfect ripe aromatic roma tomatoes, fresh mozzarella balls (the kind in liquid ), pesto sauce (or homemade if you have the inclination), olive oil
    10 min, 4 ingredients
  • Checkered-Flag Curry Vegetable Dip
    mayonnaise, sour cream, dried parsley flakes and
    6 More
    mayonnaise, sour cream, dried parsley flakes, italian salad dressing mix, lemon juice, worcestershire sauce, salt, curry powder, assorted fresh vegetables
    10 min, 9 ingredients
  • Cheese Factory Italian Flag Pasta Topped W/ Fresh Herbed Alfredo Cheese Factory Italian Flag Pasta Topped W/ Fresh Herbed Alfredo
    butter, salt, ground nutmeg, cayenne pepper and
    3 More
    butter, salt, ground nutmeg, cayenne pepper, parmesan cheese, freshly grated, fresh basil, loosely packed finely chopped or 1/2 cup italian parsley or 1/2 cup chives or 1/2 cup mint, finely chopped, fresh spinach or 24 oz tomato basil fettuccine, cooked
    50 min, 7 ingredients
  • Italian Flag Salad Italian Flag Salad
    mozzarella cheese (fresh is better ), tomatoes and
    4 More
    mozzarella cheese (fresh is better ), tomatoes, fresh basil, olive oil, freshly ground pepper, salt
    30 min, 6 ingredients
  • Italian Flag Zucchini Pasta Salad Italian Flag Zucchini Pasta Salad
    tomatoes, diced and undrained, olive oil, parsley, basil and
    8 More
    tomatoes, diced and undrained, olive oil, parsley, basil, salt, garlic clove, minced, penne pasta, mozzarella cheese, shredded, zucchini, unpeeled and shredded, salt and pepper, pitted black olives (optional), feta cheese, diced (optional)
    3 hour 20 min, 12 ingredients
  • Pasta Bandiera - Italian Flag Pasta Salad Pasta Bandiera - Italian Flag Pasta Salad
    penne or 1 lb ziti pasta, olive oil and
    6 More
    penne or 1 lb ziti pasta, olive oil, kalamata olive, pitted (or more , to taste), fresh tomatoes, chopped, jalapeno pepper, seeded and minced (optional), black pepper, leaves fresh basil , julienned, feta cheese, crumbled
    20 min, 8 ingredients
  • Bluefish as the Fisherman's Flag: Bandiera alla Marinara (Mario Batali) Bluefish as the Fisherman's Flag: Bandiera alla Marinara (Mario Batali)
    extra-virgin olive oil, onion, cut into 1/4-inch dice and
    11 More
    extra-virgin olive oil, onion, cut into 1/4-inch dice, garlic, thinly sliced, ribs celery, cut into 1/4-inch dice, baking potato , like russets, cut into 1/4-inch dice, chile flakes, gaeta olives, salted capers, rinsed, fresh plum tomatoes, peeled and coarsely chopped, water, bluefish fillet, skin and bones removed, cut into 4-oz pieces, salt and pepper, italian parsley, chopped to yield 1/4 cup
    45 min, 13 ingredients




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