43155 herb maple basic syrup Recipes

plain un-iced chocolate biscuits, crushed finely, desiccated coconut, butter, melted, dark chocolate, melted (eating chocolate), vegetable oil, sweetened condensed milk, butter, maple-flavor syrup

nut quick bread mix, water, egg, orange peel, grated, maple extract, maple-flavor syrup, orange juice

beef rump roast or bottom round roast (3 lb), orange juice, sugar-free maple-flavored syrup, white wine or chicken broth, balsamic vinegar, worcestershire sauce, grated orange peel, bay leaf, salt, pepper, red potatoes, cut into large chunks, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, onions, cut into wedges, cornstarch, cold water

butter , salted, melted, maple syrup (real only!), cinnamon, ground

all-purpose flour, baking soda, brown sugar, vegetable shortening, butter, softened, eggs, maple flavoring or maple syrup, vanilla extract, white chocolate morsels or chips, chopped pecans, pecan halves, about 60, maple frosting, powdered or confectioner s sugar, more milk, butter, softened, maple flavoring or syrup

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

maple syrup , plus, maple syrup, water , plus, water, salt, butter, cornstarch, eggs , seperated, baked pie shell

salmon fillet (may sub steelhead trout), fresh squeezed orange juice (blood orange works well too), soy sauce, honey, maple-flavored syrup (i used light butter flavored pancake syrup), margarine (i used light with no issues), brown sugar, maple-flavor syrup, coarsely chopped walnuts (may sub pecans)

cherry juice, blend, cornstarch, frozen unsweetened tart red cherries, thawed and well drained, maple-flavor syrup, chopped walnuts, orange zest

milk, maple-flavored syrup, ground allspice, ground cinnamon, whipping cream , whipped, ground cinnamon (optional)

cocktail franks, frozen cooked meatballs, barbecue sauce, maple-flavor syrup, spicy brown mustard

acorn squash (about 2 lb), chopped pecans, divided, maple-flavored syrup, margarine, melted, salt, ground cinnamon, ground nutmeg, marshmallows

dijon mustard, maple-flavored syrup, white vinegar, skinned chicken breast halves, vegetable cooking spray, ground pepper, salt

water, tomato sauce, onion, chopped, balsamic vinegar, worcestershire sauce, chili powder, paprika, ground mustard, black pepper, ground cinnamon, salt, sugar-free maple-flavored syrup

maple-flavored syrup, chopped toasted pecans (toasting optional), english toffee candy bars, crushed

pure maple syrup, softened butter, bourbon whiskey (or 1/2 tsp bourbon extract)

shoulder lamb chops, well trimmed, onions, peeled and quartered, leek, trimmed, washed and sliced thickly, apples, cored and sliced thickly, carrots, peeled and sliced, chopped fresh marjoram (or use 1 tsp dried ) or 2 -3 tbsp oregano (or use 1 tsp dried), vegetable stock, cornflour, golden syrup or 1 tbsp maple syrup

maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour, baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted