Maple Cherry Sauce Recipe

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Maple Cherry Sauce
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Ingredients
6
Count
Nutrition
1196
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Put cherry juice blend and cornstarch in a small saucepan, mix well.
  2. Cook over medium heat until thickened.
  3. Add cherries, maple-flavored syrup, walnuts and orange peel then mix well.
  4. Cook, stirring frequently, over low heat until all ingredients are hot.
  5. Serve over roast turkey, pork or ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1195.84 Kcal (5007 kJ)
Calories from fat 331.88 Kcal
% Daily Value*
Total Fat 36.88g 57%
Sodium 50.66mg 2%
Potassium 1179.64mg 25%
Total Carbs 213.12g 71%
Sugars 190.7g 763%
Dietary Fiber 8.85g 35%
Protein 18.31g 37%
Vitamin C 11.3mg 19%
Iron 5.2mg 29%
Calcium 321mg 32%
Amount Per 100 g
Calories 185.9 Kcal (778 kJ)
Calories from fat 51.59 Kcal
% Daily Value*
Total Fat 5.73g 57%
Sodium 7.87mg 2%
Potassium 183.38mg 25%
Total Carbs 33.13g 71%
Sugars 29.64g 763%
Dietary Fiber 1.38g 35%
Protein 2.85g 37%
Vitamin C 1.8mg 19%
Iron 0.8mg 29%
Calcium 49.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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