Apple Maple Cream Pie Recipe

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Apple Maple Cream Pie
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  1. 1. Prepare and roll out pastry for double-crust pie. Line a 9-inch pie plate with half of the pastry. Set aside.
  2. 2. For filling, in a large bowl, stir together the 1/3 cup sugar, the cornstarch, and the salt. Add the apples and gently toss until coated.
  3. 3. In a small bowl, stir together maple syrup, whipping cream, and vanilla. Pour over apple mixture. Fold until combined. Transfer to the pastry-lined pie plate. Trim pastry to 1/2 inch beyond edge of pie plate.
  4. 4. Roll out remaining pastry and cut into 1/2-inch-wide strips. (Or roll out second portion of pastry to form a top crust; cut slits.) Weave strips over filling for lattice crust. Press ends of strips into crust rim. Fold bottom pastry over strips; seal and crimp edge. Brush pastry with milk and sprinkle with sugar. To prevent overbrowning, cover edge of pie with foil. If you like, place the pie on a baking sheet to catch drips.
  5. 5. Bake the pie in a 375 degree F oven for 25 minutes. Remove the foil. Bake the pie for about 30 minutes more or until the top is golden. Serve warm or cool. Makes 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.9 Kcal (1297 kJ)
Calories from fat 78.16 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 4.16mg 1%
Sodium 198.33mg 8%
Potassium 167.65mg 4%
Total Carbs 57.22g 19%
Sugars 41.23g 165%
Dietary Fiber 3.82g 15%
Protein 1.53g 3%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 148.07 Kcal (620 kJ)
Calories from fat 37.34 Kcal
% Daily Value*
Total Fat 4.15g 13%
Cholesterol 1.99mg 1%
Sodium 94.76mg 8%
Potassium 80.1mg 4%
Total Carbs 27.34g 19%
Sugars 19.7g 165%
Dietary Fiber 1.83g 15%
Protein 0.73g 3%
Iron 0.3mg 4%
Calcium 14.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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