384 maple flavored syrup Recipes

maple flavored syrup, white sugar, distilled white vinegar, baking soda

red garnet sweet potatoes or 3 lbs yams, maple-flavor syrup, butter or 2 tbsp margarine, softened, salt, ground nutmeg, maple-flavor syrup , if desired

lg. acorn squash, seeded and cut into quarters, butter flavored vegetable cooking spray, lg. tart cooking apple, unpeeled, cored, and sliced, raisins, chopped walnuts, water, maple flavored syrup, apple juice, cornstarch, sugar substitute, margarine, maple extract, vanilla extract

nut quick bread mix, water, egg, orange peel, grated, maple extract, maple-flavor syrup, orange juice

plain un-iced chocolate biscuits, crushed finely, desiccated coconut, butter, melted, dark chocolate, melted (eating chocolate), vegetable oil, sweetened condensed milk, butter, maple-flavor syrup

beef rump roast or bottom round roast (3 lb), orange juice, sugar-free maple-flavored syrup, white wine or chicken broth, balsamic vinegar, worcestershire sauce, grated orange peel, bay leaf, salt, pepper, red potatoes, cut into large chunks, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, onions, cut into wedges, cornstarch, cold water

all-purpose flour, baking soda, brown sugar, vegetable shortening, butter, softened, eggs, maple flavoring or maple syrup, vanilla extract, white chocolate morsels or chips, chopped pecans, pecan halves, about 60, maple frosting, powdered or confectioner s sugar, more milk, butter, softened, maple flavoring or syrup

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

salmon fillet (may sub steelhead trout), fresh squeezed orange juice (blood orange works well too), soy sauce, honey, maple-flavored syrup (i used light butter flavored pancake syrup), margarine (i used light with no issues), brown sugar, maple-flavor syrup, coarsely chopped walnuts (may sub pecans)

sugar, brown sugar, corn syrup (optional), water, vanilla extract, maple flavor, butter flavor (optional)

milk, maple-flavored syrup, ground allspice, ground cinnamon, whipping cream , whipped, ground cinnamon (optional)

cherry juice, blend, cornstarch, frozen unsweetened tart red cherries, thawed and well drained, maple-flavor syrup, chopped walnuts, orange zest

acorn squash (about 2 lb), chopped pecans, divided, maple-flavored syrup, margarine, melted, salt, ground cinnamon, ground nutmeg, marshmallows

water, tomato sauce, onion, chopped, balsamic vinegar, worcestershire sauce, chili powder, paprika, ground mustard, black pepper, ground cinnamon, salt, sugar-free maple-flavored syrup

dijon mustard, maple-flavored syrup, white vinegar, skinned chicken breast halves, vegetable cooking spray, ground pepper, salt

cocktail franks, frozen cooked meatballs, barbecue sauce, maple-flavor syrup, spicy brown mustard

maple-flavored syrup, chopped toasted pecans (toasting optional), english toffee candy bars, crushed