Directions:
- Preheat oven to 350 degrees.
- Place 1 cup each of water and maple syrup in a saucepan and heat to boiling.
- Add salt and butter.
- Mix cornstarch and 1 tbsp cold water and add to egg yolks.
- Beat well.
- Add hot syrup gradually to egg mixture and cook over low heat, stirring constantly until thick.
- Cool slightly.
- Strain into pie shell.
- Beat egg whites until stiff.
- Slowly add remaining tbsp maple syrup.
- Spoon over pie.
- Form into peaks with the back of the spoon.
- Bake 12-15 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.19 Kcal (1131 kJ) | ||
| Calories from fat | 87.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 15% | |
| Sodium | 211.14mg | 9% | |
| Potassium | 125mg | 3% | |
| Total Carbs | 44.59g | 15% | |
| Sugars | 28.48g | 114% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.19g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 238.97 Kcal (1001 kJ) | ||
| Calories from fat | 77.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 15% | |
|---|---|---|---|
| Cholesterol | 39.57mg | 15% | |
| Sodium | 186.74mg | 9% | |
| Potassium | 110.56mg | 3% | |
| Total Carbs | 39.44g | 15% | |
| Sugars | 25.18g | 114% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.94g | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 49.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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