Directions:
- Combine flour and baking soda in a medium bowl.
- Beat brown sugar, vegetable shortening, butter, eggs, maple flavoring and vanilla extract in a large mixing bowl until creamy.
- Gradually beat in flour mixture.
- Stir in morsels and chopped pecans.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake in preheated 350°F oven for 9 to 12 minutes or until light golden brown.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Spread with Maple Frosting; top each cookie with pecan half.
- ================================================
- For Maple Frosting:
- Combine powdered sugar, milk, butter and maple flavoring (or syrup) in a medium bowl; stir until smooth.
- Makes 60 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.01 Kcal (766 kJ) | ||
| Calories from fat | 94.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Cholesterol | 14.34mg | 5% | |
| Sodium | 46.36mg | 2% | |
| Potassium | 36.76mg | 1% | |
| Total Carbs | 21.7g | 7% | |
| Sugars | 15.96g | 64% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 484.92 Kcal (2030 kJ) | ||
| Calories from fat | 251.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 16% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 5% | |
| Sodium | 122.84mg | 2% | |
| Potassium | 97.4mg | 1% | |
| Total Carbs | 57.51g | 7% | |
| Sugars | 42.28g | 64% | |
| Dietary Fiber | 1.99g | 3% | |
| Protein | 4.01g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 21.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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