Praline Crunch Syrup Recipe

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Praline Crunch Syrup
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Ingredients:

Directions:

  1. Combine all ingredients in a small bowl, stirring gently until blended. Using a wide-mouthed funnel, transfer to a bottle; seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2451.72 Kcal (10265 kJ)
Calories from fat 1414.54 Kcal
% Daily Value*
Total Fat 157.17g 242%
Cholesterol 189mg 63%
Sodium 1162.94mg 48%
Potassium 751.65mg 16%
Total Carbs 365.02g 122%
Sugars 163.02g 652%
Dietary Fiber 71.47g 286%
Protein 15.37g 31%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 472.6mg 47%
Amount Per 100 g
Calories 757.29 Kcal (3171 kJ)
Calories from fat 436.92 Kcal
% Daily Value*
Total Fat 48.55g 242%
Cholesterol 58.38mg 63%
Sodium 359.21mg 48%
Potassium 232.17mg 16%
Total Carbs 112.75g 122%
Sugars 50.35g 652%
Dietary Fiber 22.08g 286%
Protein 4.75g 31%
Vitamin C 0.2mg 1%
Iron 0.5mg 10%
Calcium 146mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.3
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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