Directions:
- Heat oven to 350°F.
- Using solid shortening, grease and flour the bottom only of a 9 X 5- inch loaf pan.
- In a large bowl, blend loaf ingredients, stir 50 to 75 strokes until dry particles are moistened.
- Pour into prepared pan.
- Bake for 45 to 55 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 15 minutes; remove from pan.
- In a saucepan, combine glaze ingredients.
- Cook over medium heat, stirring occasionalloy, until thickened.
- Brush glaze on the warm loaf.
- Wrap tightly and store in refrigerator.
- Makes 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.75 Kcal (1808 kJ) | ||
| Calories from fat | 162.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 28% | |
|---|---|---|---|
| Cholesterol | 104.42mg | 35% | |
| Sodium | 432.02mg | 18% | |
| Potassium | 215.03mg | 5% | |
| Total Carbs | 58.87g | 20% | |
| Sugars | 28.97g | 116% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 206.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 213.31 Kcal (893 kJ) | ||
| Calories from fat | 80.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 28% | |
|---|---|---|---|
| Cholesterol | 51.59mg | 35% | |
| Sodium | 213.45mg | 18% | |
| Potassium | 106.24mg | 5% | |
| Total Carbs | 29.08g | 20% | |
| Sugars | 14.31g | 116% | |
| Dietary Fiber | 1.17g | 10% | |
| Protein | 4.68g | 19% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 101.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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