498 flour banana bread wheat Recipes

wheat berries, whole-wheat pastry flour, baking powder, cinnamon, ground ginger, salt, brown sugar, over-ripe bananas, mashed, unsweetened applesauce, canola oil, vanilla (use the real stuff if you can!)

unsweetened applesauce, butter, sugar, eggs, vanilla extract, water, ripe bananas, mashed (about 1 cup), all-purpose flour, salt, baking soda, whole wheat flour, raw sugar , to sprinkle on top (optional), chopped walnuts or 1/3 cup pecans, toasted

sugar, butter, bananas, light sour cream, egg substitute, rolled oats, wheat germ, whole wheat flour, salt, pecan pieces, cinnamon, vanilla, baking powder

flour (can be partially whole wheat), toasted wheat germ, baking powder, shortening, sugar, fresh lemon zest, egg, beaten, very ripe banana, mashed, chopped nuts

banana, mashed (3 medium), oil, brown sugar , packed, eggs, whole wheat pastry flour, salt, baking soda, cinnamon, water, walnuts, chopped

margarine, sugar, eggs, baking soda, flour (or 1 cup white & 1 cup whole wheat ), ripe bananas

whole wheat flour, baking soda, salt, butter, brown sugar, eggs, banana, flax seed

all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, eggs, bananas, sugar, canola oil, applesauce

granulated sugar, splenda no calorie, shortening, eggs, all-purpose flour, whole wheat flour, salt, baking soda, skim milk, bananas, mashed

butter, white sugar, brown sugar, overly ripe bananas, peeled and mashed, yogurt (plain or vanilla flavored) or 1/4 cup milk (skim is fine), unsweetened applesauce, egg, vanilla extract, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon

bananas (the riper the better, i usually freeze our when they start to brown, then once a few have ac), eggs, sugar, flour (i love this with whole wheat. white is ok, but is more cake-ey and less bread-ey.), baking soda, salt, canola oil, vanilla

flour, whole wheat flour (or white ), rolled oats, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, buttermilk, eggs, beaten, butter, melted, banana, mashed (3-4), dark chocolate chips (i like minis)

yeast, bread flour, wheat flour, gluten, brown sugar , packed, salt, banana, peanut butter, egg, water, very warm

ripe bananas, applesauce, egg, wheat flour, whole wheat flour, flax seed meal, baking powder, baking soda, sea salt

bananas (very ripe , the more brown you see the better the flavor will be!), egg, unsweetened applesauce, whole wheat flour, white sugar, vanilla extract, baking soda, baking powder, cinnamon, nutmeg, brown sugar, whole wheat flour (or crushed low fat gram crackers), unsweetened applesauce

margarine, room temperature, honey, eggs, bananas, mashed, buttermilk, vanilla, baking powder, baking soda, salt, oats, whole wheat flour (can sub 1/4 flex with 1/4 flour), pecans, coarsely chopped

sugar, mashed bananas (about 3 large), vegetable oil, eggs, all-purpose flour, whole wheat flour, baking soda, vanilla, baking powder, salt, semi sweet chocolate chips

flour (i usually use 1 cup of white and 3/4 cup. of whole wheat ), baking soda, baking powder, salt, sugar, espresso, really ripe (ie. the blacker and mushier the better) mashed bananas ( 3 bananas), milk (i usually use skim, but any will do, even soy ), egg, vanilla extract (1 tsp), cinnamon (1 tsp). if you like it spicy add 1 tsp ground ginger, 1/2 tsp nutmeg and 1/2 tsp ground cloves., you can also add chocolate chips , nuts (walnuts are best!---just grab a handful, crunch it up and throw it in), flax (1-2 tbsp), etc, also, my latest trick is adding 1-2 tbsp of chia seeds (aka salba) to about 3/4 cup of water and letting it gel . then add the chia gel to the wet ingredientsthis adds fibre, protein, omega 3s and also makes it super moist without the added fat.