Banana Bread Recipe

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Banana Bread
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Ingredients:

Directions:

  1. Set oven to bake and preheat to 350 F / 180°C.
  2. Combine wet ingredients and mix.
  3. Add dry ingredients and mix
  4. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.74 Kcal (1159 kJ)
Calories from fat 42.29 Kcal
% Daily Value*
Total Fat 4.7g 7%
Cholesterol 40.92mg 14%
Sodium 183.86mg 8%
Potassium 429.31mg 9%
Total Carbs 53.42g 18%
Sugars 8.85g 35%
Dietary Fiber 6.05g 24%
Protein 6.31g 13%
Vitamin C 7.3mg 12%
Iron 3.4mg 19%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 173.29 Kcal (726 kJ)
Calories from fat 26.48 Kcal
% Daily Value*
Total Fat 2.94g 7%
Cholesterol 25.62mg 14%
Sodium 115.13mg 8%
Potassium 268.83mg 9%
Total Carbs 33.45g 18%
Sugars 5.54g 35%
Dietary Fiber 3.79g 24%
Protein 3.95g 13%
Vitamin C 4.6mg 12%
Iron 2.1mg 19%
Calcium 49.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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