Banana Bread Recipe

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Banana Bread
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Ingredients:

  • 1/2 cup margarine
  • 3/4-1 cup sugar
  • 2 eggs
  • 2 cups flour

Directions:

  1. Pre heat oven to 350 degrees.
  2. Grease loaf pan.
  3. Mix all ingredients till well blended.
  4. Bake 1hr or till inserted toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.39 Kcal (931 kJ)
Calories from fat 91.27 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 20.46mg 7%
Sodium 503.97mg 21%
Potassium 124.88mg 3%
Total Carbs 30.45g 10%
Sugars 9.12g 36%
Dietary Fiber 2.73g 11%
Protein 3.3g 7%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 312.43 Kcal (1308 kJ)
Calories from fat 128.22 Kcal
% Daily Value*
Total Fat 14.25g 16%
Cholesterol 28.74mg 7%
Sodium 708.01mg 21%
Potassium 175.44mg 3%
Total Carbs 42.77g 10%
Sugars 12.82g 36%
Dietary Fiber 3.84g 11%
Protein 4.64g 7%
Vitamin C 2.8mg 3%
Vitamin A 0.1mg 2%
Iron 1.8mg 7%
Calcium 84mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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