Sprouted Wheat Banana Bread Recipe

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Sprouted Wheat Banana Bread
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Ingredients:

Directions:

  1. Soak wheat berries in cool water for 8 hours. Drain, rinse and drain again.
  2. Put the wheat berries in a sprouting container (a jar covered with mesh or pantyhose works) and place it in a cabinet or closet out of sunlight.
  3. Rinse your wheat berries and drain them thoroughly every 8 hours for 2 days.
  4. Bring a small pot of water to a boil.
  5. Add sprouts, reduce heat and simmer for 30 minutes. Drain.
  6. Transfer sprouts to a blender or small food processor and puree almost smooth (you won't get a perfect puree - trust me!). Set aside.
  7. Preheat oven to 350 degrees, and grease a loaf pan.
  8. In a large bowl, combine flour, baking powder, cinnamon, ginger and salt.
  9. In a separate bowl, mix wheat berry puree, brown sugar, mashed bananas, applesauce, oil and vanilla.
  10. Add to the dry ingredients, stirring until just blended.
  11. Bake for 50 minutes, or until a knife inserted in the middle comes out clean.
  12. Cool in pan 10 minutes before turning out to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.43 Kcal (638 kJ)
Calories from fat 13.35 Kcal
% Daily Value*
Total Fat 1.48g 2%
Sodium 63.17mg 3%
Potassium 319.41mg 7%
Total Carbs 33.45g 11%
Sugars 18.02g 72%
Dietary Fiber 3.24g 13%
Protein 1.86g 4%
Vitamin C 6.6mg 11%
Iron 11.2mg 62%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 126.56 Kcal (530 kJ)
Calories from fat 11.08 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 52.45mg 3%
Potassium 265.2mg 7%
Total Carbs 27.77g 11%
Sugars 14.96g 72%
Dietary Fiber 2.69g 13%
Protein 1.54g 4%
Vitamin C 5.5mg 11%
Iron 9.3mg 62%
Calcium 52.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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