Lower Fat Banana Bread / Muffins Recipe

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Lower Fat Banana Bread / Muffins
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Ingredients:

Directions:

  1. For Bread or Muffins:.
  2. Mash bananas in a bowl.
  3. Add all other ingredients and mix well. Add Walnuts or dried fruit to taste if desired.
  4. Pour into 2 greased loaf pans a cake pan, or muffin pans.
  5. Bake at 350 degrees for 50 to 60 minutes for loaf or cake pans and about 20 minutes for muffins, or until toothpick inserted into center of cake comes out clean. Makes 2 loaves.
  6. For (Optional) Crumb Topping:.
  7. DIRECTIONS.
  8. 1. In a medium bowl, mix together the sugar and flour. Mix in applesauce with a fork or stand mixer just until the topping is crumbly. Top your muffins or loaves before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.31 Kcal (2677 kJ)
Calories from fat 18.56 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 40.92mg 14%
Sodium 342.82mg 14%
Potassium 761.02mg 16%
Total Carbs 147.22g 49%
Sugars 62.05g 248%
Dietary Fiber 6.86g 27%
Protein 9.8g 20%
Vitamin C 19.7mg 33%
Iron 6.6mg 37%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 199.24 Kcal (834 kJ)
Calories from fat 5.78 Kcal
% Daily Value*
Total Fat 0.64g 3%
Cholesterol 12.75mg 14%
Sodium 106.84mg 14%
Potassium 237.17mg 16%
Total Carbs 45.88g 49%
Sugars 19.34g 248%
Dietary Fiber 2.14g 27%
Protein 3.05g 20%
Vitamin C 6.1mg 33%
Iron 2.1mg 37%
Calcium 26.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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