Banana Bread (Oat and Whole Wheat) Recipe

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Banana Bread (Oat and Whole Wheat)
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Ingredients:

Directions:

  1. Preheat oven to 350°F In a medium sized bowl, cream together butter and.
  2. Honey until mixture is smooth.
  3. Beat in eggs one at a time.
  4. Stir in bananas,.
  5. Buttermilk and vanilla.
  6. When well blended, mix in baking powder, soda and.
  7. Salt.
  8. Blend in the rest of the ingredients.
  9. Turn mixture into a buttered loaf pan 9 x 5 x 3-inches.
  10. Bake for 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1135.6 Kcal (4755 kJ)
Calories from fat 643.18 Kcal
% Daily Value*
Total Fat 71.46g 110%
Cholesterol 83.52mg 28%
Sodium 658.51mg 27%
Potassium 918.23mg 20%
Total Carbs 114.3g 38%
Sugars 31.26g 125%
Dietary Fiber 11.52g 46%
Protein 18.91g 38%
Vitamin C 8.8mg 15%
Vitamin A 0.3mg 9%
Iron 8.1mg 45%
Calcium 153.6mg 15%
Amount Per 100 g
Calories 347.57 Kcal (1455 kJ)
Calories from fat 196.86 Kcal
% Daily Value*
Total Fat 21.87g 110%
Cholesterol 25.56mg 28%
Sodium 201.55mg 27%
Potassium 281.04mg 20%
Total Carbs 34.98g 38%
Sugars 9.57g 125%
Dietary Fiber 3.53g 46%
Protein 5.79g 38%
Vitamin C 2.7mg 15%
Vitamin A 0.1mg 9%
Iron 2.5mg 45%
Calcium 47mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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