Directions:
- Mix all dry ingredients (including sugars)
- In a separate bowl, whisk together all wet ingredients and bananas.
- Combine, stirring until just moist
- Fold in chocolate chops.
- Pour into 2 greased loaf pans.
- Bake at 350 for about 50 minutes.
- Can make muffins, reduce baking time by half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1237.77 Kcal (5182 kJ) | ||
| Calories from fat | 378.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.08g | 65% | |
|---|---|---|---|
| Cholesterol | 122.45mg | 41% | |
| Sodium | 1873.85mg | 78% | |
| Potassium | 1029.26mg | 22% | |
| Total Carbs | 200.21g | 67% | |
| Sugars | 67.52g | 270% | |
| Dietary Fiber | 10.46g | 42% | |
| Protein | 20.77g | 42% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.4mg | 47% | |
| Calcium | 423.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 288.68 Kcal (1209 kJ) | ||
| Calories from fat | 88.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 65% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 41% | |
| Sodium | 437.02mg | 78% | |
| Potassium | 240.05mg | 22% | |
| Total Carbs | 46.69g | 67% | |
| Sugars | 15.75g | 270% | |
| Dietary Fiber | 2.44g | 42% | |
| Protein | 4.84g | 42% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 2mg | 47% | |
| Calcium | 98.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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