Banana Bread Recipe

Directions:

1. Preheat oven to 350*F. Lightly spray two loaf pans with cooking or baking spray.
2. Cream together Sugar, Splenda and Shortening. Add in eggs one at a time.
3. Combine milk and bananas together and add to the sugar mixture. Mix well.
4. In a seperate bowl combine flours, salt and baking soda.
5. Slowly add the flour mixture to banana mixture until it becomes a thick batter consistancy.
6. Pour evenly into loaf pans. Bake for 40-50 minutes or until toothpick inserted in the center of the loaf comes out clean.
7. Let cool in the pan on a wire rack for 5 minutes before removing from pan.
8. To store left-overs, wrap in foil or place in air-tight container.