Directions:
- Preheat oven to 350*F. Lightly spray two loaf pans with cooking or baking spray.
- Cream together Sugar, Splenda and Shortening. Add in eggs one at a time.
- Combine milk and bananas together and add to the sugar mixture. Mix well.
- In a seperate bowl combine flours, salt and baking soda.
- Slowly add the flour mixture to banana mixture until it becomes a thick batter consistancy.
- Pour evenly into loaf pans. Bake for 40-50 minutes or until toothpick inserted in the center of the loaf comes out clean.
- Let cool in the pan on a wire rack for 5 minutes before removing from pan.
- To store left-overs, wrap in foil or place in air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3690.64 Kcal (15452 kJ) | ||
| Calories from fat | 1037.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.23g | 177% | |
|---|---|---|---|
| Cholesterol | 329.83mg | 110% | |
| Sodium | 2912.73mg | 121% | |
| Potassium | 2014.23mg | 43% | |
| Total Carbs | 623.27g | 208% | |
| Sugars | 248.66g | 995% | |
| Dietary Fiber | 24.36g | 97% | |
| Protein | 53.88g | 108% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 18mg | 100% | |
| Calcium | 378mg | 38% | |
| Amount Per 100 g | |||
| Calories | 245.28 Kcal (1027 kJ) | ||
| Calories from fat | 68.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 177% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 110% | |
| Sodium | 193.58mg | 121% | |
| Potassium | 133.86mg | 43% | |
| Total Carbs | 41.42g | 208% | |
| Sugars | 16.53g | 995% | |
| Dietary Fiber | 1.62g | 97% | |
| Protein | 3.58g | 108% | |
| Vitamin C | 2.2mg | 55% | |
| Iron | 1.2mg | 100% | |
| Calcium | 25.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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