35525 fig syrup drizzled pancakes Recipes

all-purpose flour, unsalted butter, room temperature, stilton blue cheese, crumbled, freshly ground rainbow peppercorns, fig preserves (or quince)

handfuls rucola, ripe black or green figs, soft mild goat cheese, honey (preferably wild ), balsamico vinegar, scant handful toasted pine nuts

chopped fresh figs (may substitute 2 1/2 cups chopped dried figs, plumped in hot water and drained), golden raisins, brandy, thick) french bread, room temperature butter, divided, sugar, eggs + 1 egg yolk, whipping cream, whole milk, lemon juice, grated lemon peel, vanilla extract, vanilla ice cream or whipped cream (optional)

pie crust, unbaked, fresh or frozen blueberries , unthawed, green or black fresh or preserved figs, quick-cooking or traditional oats, brown sugar, ground cinnamon, ground cardamom, ground nutmeg, toasted and finely chopped hazelnuts

dried figs, all-purpose flour, baking powder, anise extract, salt, eggs, sugar, unsalted butter, melted, walnuts, chopped

dried figs, chopped, boiling water, thick, chunky applesauce or apple butter, manicotti shells, cooked and drained, cinnamon, ground hazelnuts

goat cheese, fig preservers, yellow onion (sliced ), french bread

fresh figs (not dried ), fresh basil about 4 leaves, ricotta cheese 1/2 tub, balsamic glaze (also called balsamic reduction), baguette, olive oil

california dried figs, cold water, granulated sugar, salt, batter, all-purpose flour, baking powder, salt, granulated sugar, shortening, milk, eggs

green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.

butter lettuce torn bite size, blue cheese crumbled, almonds, champagne vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, black figs thinly sliced

fig cut into 6 pieces, good quality blue cheese, crumbled into large pieces, green beans, blanched, shaved proscuitto, wild organic rocket, honey, balsamic vinagrette, cracked black pepper, extra virgin olive oil

all-purpose flour, whole wheat flour, rolled oats, baking powder, salt, golden sugar, egg, sunflower oil , plus oil for frying, low fat milk, butter, maple syrup, bananas, halved and quartered, pecan nuts

plain flour, white sugar, baking powder, butter, eggs, milk, vanilla esscence, maple syrup, choc chips, berries

all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, lemon zest, toasted walnuts (optional), walnut halves, toasted, dried figs, stems removed, halved, raisins, grated lemon zest, honey, brandy, ground cinnamon, lemon cream, cream cheese (8 oz), whipped, powdered sugar, zest of 1 large lemon, salt, lemon juice, cream sweetened with 2 tsp powdered sugar or 1/2 cup whipped topping, thawed

flour, soda, cinnamon, butter softened, honey, milk, egg whites, oat bran cereal, chopped figs

lard, all purpose flour, salt, sugar, baking powder, cold water, i ( 2 lb) jar of fig filling

figs (or more ), fromage frais from goats milk, a very lovely goat cheese with the texture of a fluffy cream cheese), fresh greenn pepper corns, honey