Fig And Raisin Bread Pudding Recipe

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Fig And Raisin Bread Pudding
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  1. Stir together figs, raisins and brandy in a medium bowl; let stand for 30 minutes.
  2. Preheat oven to 350°F. Generously butter an 8-cup souffle dish or casserole dish with straight sides. Spread remaining butter onto bread slices. Cut into 1-inch cubes and transfer to prepared dish. Stir together sugar, eggs and egg yolk in a large bowl; whisk in cream, milk, lemon juice, lemon peel and vanilla. Stir in fruit, then stir mixture into bread cubes; let stand for 5 minutes. Set dish in a large baking pan and add hot water to come 1-inch up the sides of dish. Bake for 1 3/4 hours or until custard is set in the center, tenting with foil if top browns too quickly. Serve warm with vanilla ice cream or whipped cream, if desired. Makes 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.49 Kcal (2389 kJ)
Calories from fat 163.45 Kcal
% Daily Value*
Total Fat 18.16g 28%
Cholesterol 109.99mg 37%
Sodium 431.01mg 18%
Potassium 592.47mg 13%
Total Carbs 86.71g 29%
Sugars 40.11g 160%
Dietary Fiber 5.06g 20%
Protein 14.55g 29%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 3%
Iron 3.6mg 20%
Calcium 168.2mg 17%
Amount Per 100 g
Calories 188.19 Kcal (788 kJ)
Calories from fat 53.92 Kcal
% Daily Value*
Total Fat 5.99g 28%
Cholesterol 36.28mg 37%
Sodium 142.18mg 18%
Potassium 195.44mg 13%
Total Carbs 28.6g 29%
Sugars 13.23g 160%
Dietary Fiber 1.67g 20%
Protein 4.8g 29%
Vitamin C 1.6mg 8%
Iron 1.2mg 20%
Calcium 55.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
  • 15

Good Points

  • saturated fat free

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