Directions:
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Place the flour, butter, blue cheese and a few grinds of black pepper in the bowl of a food processor. Process until the dough just comes together and starts to form a ball.
- Dump the dough onto a lightly floured surface and knead a few times to pull the dough together. Roll out to 1/8 inch thick with a floured rolling pin. Cut rounds out of the dough with a floured 1-inch cutter and transfer the rounds to the parchment-lined baking sheet.
- Using the back or a round half-teaspoon measure or your thumb, make an indentation in the top of each dough round. Spoon about 1/4 teaspoon of fig preserves into each indentation, using your spoon/finger to push the preserves as best as possible into the indentations.
- Bake the savories for 14-16 minutes, until the preserves are bubbling and the pastry is light golden on the bottom. Let cool on the baking sheet for at least 10 minutes, the remove to a wire rack to cool.
- You can make these a day ahead and keep them in two layers separated by waxed paper in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1760.8 Kcal (7372 kJ) | ||
| Calories from fat | 1234.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.19g | 211% | |
|---|---|---|---|
| Cholesterol | 364.03mg | 121% | |
| Sodium | 974.99mg | 41% | |
| Potassium | 160.99mg | 3% | |
| Total Carbs | 95g | 32% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 41.64g | 83% | |
| Vitamin A | 5.1mg | 171% | |
| Iron | 1.3mg | 7% | |
| Calcium | 486mg | 49% | |
| Amount Per 100 g | |||
| Calories | 502.37 Kcal (2103 kJ) | ||
| Calories from fat | 352.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.14g | 211% | |
|---|---|---|---|
| Cholesterol | 103.86mg | 121% | |
| Sodium | 278.17mg | 41% | |
| Potassium | 45.93mg | 3% | |
| Total Carbs | 27.1g | 32% | |
| Dietary Fiber | 1.07g | 15% | |
| Protein | 11.88g | 83% | |
| Vitamin A | 1.5mg | 171% | |
| Iron | 0.4mg | 7% | |
| Calcium | 138.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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