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Fig Mozzarella And Mizuna Salad With Thai Basil Recipe

Fig Mozzarella And Mizuna Salad With Thai Basil Recipe

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Fig Mozzarella And Mizuna Salad With Thai Basil

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Ingredients:

Serving

6 green figs 12 small balls of fresh mozzarella
1 bunch mizuna or arugula 1 bunch thai basil or purple mint
1/3 cup fruity extra-virgin olive oil coarse salt and freshly ground black pepper
1 tsp. lemon juice
wash the figs and remove the little stems with a paring knife.
remove the mozzarella from their liquid. wash the greens .
place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil.
pile in the middle of two dinner plates. with your thumbs gently pull each fig in half and lay them open-side up around the plates.
arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.

Directions:

Italian Radishes with Sweet Butter and French Bread
1 baguette
1/2 stick sweet butter
1 bunch Italian radishes
Coarse salt
Wash the radishes and arrange on a plate. Also, provide a small plate of butter, a container of salt and sliced baguette.
The eater spreads butter on the bread, covers with sliced radishes and sprinkles with coarse salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.05 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0mg	0%
Potassium	0.23mg	0%
Total Carbs	0.02g	0%
Sugars	0.01g	0%
Vitamin C	0.1mg	0%

Amount Per 100 g
Calories	22 Kcal (92 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1mg	0%
Potassium	103mg	0%
Total Carbs	7g	0%
Sugars	3g	0%
Vitamin C	39mg	0%
Calcium	6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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