Fig And Walnut Biscotti Recipe

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Fig And Walnut Biscotti
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Ingredients
9
Count
Nutrition
323
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Line a baking sheet with greased waxed paper.
  2. Coarse chop the figs.
  3. Coarse chop the walnut meats.
  4. Combine in a large mixing bowl.
  5. Stir in the flour, baking powder, anise extract and salt.
  6. In another bowl, beat the eggs and sugar.
  7. Add butter and mix well.
  8. Combine the egg mixture with the flour mixture.
  9. Shape dough into six 2 logs.
  10. Refrigerate logs for 30 minutes.
  11. Preheat oven to 350 degrees F.
  12. Bake logs for 15 minutes.
  13. Remove from oven
  14. Cool 20 minutes.
  15. Reduce oven temperature to 325 degrees F.
  16. Slice logs on the diagonal.
  17. Return to oven for 10 minutes.
  18. Turn cookies.
  19. Bake 5 to 10 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.95 Kcal (1352 kJ)
Calories from fat 147.8 Kcal
% Daily Value*
Total Fat 16.42g 25%
Cholesterol 53.4mg 18%
Sodium 57.61mg 2%
Potassium 375.98mg 8%
Total Carbs 38.99g 13%
Sugars 15.25g 61%
Dietary Fiber 3.35g 13%
Protein 7.96g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 110mg 11%
Amount Per 100 g
Calories 390.53 Kcal (1635 kJ)
Calories from fat 178.72 Kcal
% Daily Value*
Total Fat 19.86g 25%
Cholesterol 64.57mg 18%
Sodium 69.67mg 2%
Potassium 454.65mg 8%
Total Carbs 47.15g 13%
Sugars 18.44g 61%
Dietary Fiber 4.05g 13%
Protein 9.62g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.6mg 7%
Calcium 133mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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