Directions:
- 1. sift the flour and baking powder together
- 2.add sugar and stir together
- 3.Melt Butter in A seperate bowl
- 4.pour into dry ingriedients with milk and vanilla esscence and choc chips/berries if chosen.
- 5.when all is mixed, add the 2 eggs to combine
- 6 cook about a small ladel full at a time on a mediam heat
- 7.when bubbles have risen to the top of pancake flip let it cook for about 2 minutes on the other side.
- 8. place on plate serve with your favourite toppings!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.92 Kcal (2780 kJ) | ||
| Calories from fat | 235.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 40% | |
|---|---|---|---|
| Cholesterol | 101.15mg | 34% | |
| Sodium | 1434.48mg | 60% | |
| Potassium | 514.26mg | 11% | |
| Total Carbs | 92.84g | 31% | |
| Sugars | 32.1g | 128% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 15.15g | 30% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 443.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 205.08 Kcal (859 kJ) | ||
| Calories from fat | 72.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 40% | |
|---|---|---|---|
| Cholesterol | 31.24mg | 34% | |
| Sodium | 443.1mg | 60% | |
| Potassium | 158.85mg | 11% | |
| Total Carbs | 28.68g | 31% | |
| Sugars | 9.91g | 128% | |
| Dietary Fiber | 2.05g | 27% | |
| Protein | 4.68g | 30% | |
| Iron | 1.3mg | 23% | |
| Calcium | 136.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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