176916 clam sauce without wine Recipes

  • Linguine With Red Pesto Clam Sauce
    linguine, olive oil, onion, finely diced and
    11 More
    linguine, olive oil, onion, finely diced, garlic cloves, chopped, baby clams, with liquid, white wine, white wine vinegar, red pesto sauce, dried oregano, nutmeg, fresh parsley, chopped, salt and pepper, to taste, fresh parmesan cheese, grated (to garnish ), fresh parsley, chopped (to garnish )
    20 min, 14 ingredients
  • White Clam Sauce Dip
    chopped flat-leaf parsley, fine dry bread crumbs and
    8 More
    chopped flat-leaf parsley, fine dry bread crumbs, extra-virgin olive oil, divided, chopped onion, garlic cloves, finely chopped, hot red pepper flakes, dry white wine, bottled clam juice, chopped clams, drained, fresh lemon juice
    20 min, 10 ingredients
  • Market Street Clam Chowder
    potato, diced 1/2 inch, celery, diced 1/2 inch and
    15 More
    potato, diced 1/2 inch, celery, diced 1/2 inch, onion, diced 1/2 inch, leek, diced 1/2 inch, green pepper, diced 1/2 inch, chopped clam (canned or fresh ), fresh coarse ground black pepper, salt, whole thyme, bay leaves, tabasco sauce, sherry wine (optional), water, clam juice, butter, melted, flour, half-and-half
    1 hour , 17 ingredients
  • Linguini With White Clam Sauce
    extra virgin olive oil, red pepper flakes and
    12 More
    extra virgin olive oil, red pepper flakes, garlic cloves, finely chopped, anchovy fillets, drained, dried thyme leaves, dry white wine, clam juice or 1/2 cup chicken stock, clams, undrained, lemon , zest of, linguine , slightly undercooked, about 6 to 7 minutes, chopped fresh parsley leaves, black pepper , lots, some coarse salt, crusty bread , for mopping
    30 min, 14 ingredients
  • Linguini with Clam Sauce (white)
    baby clams, clam juice (optional), extra virgin olive oil and
    5 More
    baby clams, clam juice (optional), extra virgin olive oil, garlic, chopped fine or put through a garlic press, hot pepper flakes, black pepper, freshly ground, linguine, white wine
    30 min, 8 ingredients
  • Linguine With White Clam Sauce
    baby clams, undrained, light butter, olive oil and
    9 More
    baby clams, undrained, light butter, olive oil, garlic cloves, minced, all-purpose flour, dry white wine, fresh parsley, chopped, fresh thyme, chopped (or 1/4 tsp. dry ), pepper, minced clams, drained, hot cooked linguine (about 8 oz. uncooked pasta), fresh thyme sprig (optional)
    20 min, 12 ingredients
  • Poached Salmon Swimming on Fennel With Saffron and Clams
    olive oil, salmon fillets, seasoned with, salt & pepper and
    7 More
    olive oil, salmon fillets, seasoned with, salt & pepper, stalk fennel, whites sliced & greens for garnish (you can use a onion fennel mixture), garlic cloves, crushed, dried saffron, crushed, clam juice, white wine, rienzi white clam sauce, salt and pepper
    25 min, 10 ingredients
  • Linguine with White Clam Sauce
    salt and pepper, linguine, olive oil, unsalted butter and
    8 More
    salt and pepper, linguine, olive oil, unsalted butter, anchovy fillets, garlic, minced, crushed red pepper , optional, grated zest and juice of 1 lemon, dried oregano, white wine, chopped fresh parsley, chopped clams, drained , liquid reserved (1 1/4 cups clams, 1 1/2 cups liquid)
    26 min, 12 ingredients
  • Spaghetti with White Clam Sauce
    dried spaghetti, pressed or minced garlic, olive oil and
    6 More
    dried spaghetti, pressed or minced garlic, olive oil, dry white wine, clam juice, baby clams, drained (reserve liquid), chopped parsley, hot chili flakes, salt
    9 ingredients
  • Pasta in White Clam Sauce Pasta in White Clam Sauce
    dried spaghetti, dry white wine, water, chopped shallot and
    11 More
    dried spaghetti, dry white wine, water, chopped shallot, garlic cloves, peeled and minced, littleneck clams, canned baby clams , broth reserved, low-fat buttermilk, water, cornstarch , dissolved in the water, freshly grated parmesan cheese, dried oregano, white pepper, louisiana hot sauce, chopped fresh parsley
    30 min, 15 ingredients
  • American Kitchen Classic Linguine With Red Clam Sauce American Kitchen Classic Linguine With Red Clam Sauce
    linguine, uncooked, extra virgin olive oil, garlic, minced and
    8 More
    linguine, uncooked, extra virgin olive oil, garlic, minced, dry white wine, diced tomatoes, undrained (hunts, use petite), clam juice, dried oregano, ground black pepper, unsalted butter, baby clams, drained, fresh parsley, chopped
    45 min, 11 ingredients
  • Linguine with White Clam Sauce Linguine with White Clam Sauce
    very light butter, canola oil, baby clams, undrained and
    8 More
    very light butter, canola oil, baby clams, undrained, all-purpose flour, garlic, minced, dry white wine (optional), fresh thyme, chopped, fresh parsley, chopped, black pepper, minced clams, drained, hot linguine, cooked (it s about 8 oz uncooked pasta)
    20 min, 11 ingredients
  • Linguine With Red Clam Sauce Linguine With Red Clam Sauce
    garlic cloves, minced, olive oil and
    8 More
    garlic cloves, minced, olive oil, italian tomatoes, chopped , juice reserved, dried oregano, baby clams, undrained, dry white wine or 1/4 cup clam juice, lemon juice, cayenne pepper, black pepper, linguine, cooked, warm
    20 min, 10 ingredients
  • Linguine with Clam Sauce (Robin Miller) Linguine with Clam Sauce (Robin Miller)
    linguine, olive oil, chopped shallots, garlic, minced and
    8 More
    linguine, olive oil, chopped shallots, garlic, minced, whole baby clams, drained, dried oregano, bottled clam juice, reduced-sodium chicken broth, vermouth or dry white wine, salt and pepper, chopped fresh parsley leaves, grated parmesan or romano
    15 min, 12 ingredients
  • Linguini with White Clam Sauce (Rachael Ray) Linguini with White Clam Sauce (Rachael Ray)
    extra-virgin olive oil, red pepper flakes and
    11 More
    extra-virgin olive oil, red pepper flakes, garlic, finely chopped, flat fillet of anchovies, drained , 6 or 7 fillets, fresh thyme leaves, 4 or 5 sprigs stripped or 1 1/2 tsp dried, dry white wine, clam juice or chicken stock, fancy whole baby clams, lemon , zested, linguini , slightly undercooked, about 6 to 7 minutes, chopped parsley leaves, lots of black pepper and some coarse salt, crusty bread , for mopping
    30 min, 13 ingredients
  • Linguine with White Clam Sauce Linguine with White Clam Sauce
    whole baby clams, undrained, light butter, olive oil and
    9 More
    whole baby clams, undrained, light butter, olive oil, garlic cloves, minced, all-purpose flour, dry white wine, chopped fresh parsley, chopped fresh or 1/4 tsp dried thyme, pepper, minced clams, drained, hot cooked linguine (about 8 oz uncooked pasta), thyme sprigs (optional)
    12 ingredients
  • Linguine with Clam Sauce Linguine with Clam Sauce
    uncooked linguine, minced clams, undrained, olive oil and
    8 More
    uncooked linguine, minced clams, undrained, olive oil, minced shallots (about 2 medium), bottled minced garlic, dry white wine or clam juice, lemon juice, black pepper, salt, crushed red pepper, minced fresh parsley
    11 ingredients
  • Linguine With White Clam Sauce Linguine With White Clam Sauce
    uncooked linguine, garlic cloves, minced, olive oil and
    8 More
    uncooked linguine, garlic cloves, minced, olive oil, clam juice, dried crushed red pepper, chopped clams, drained, dry white wine, chopped fresh parsley, chopped fresh basil, fresh lemon juice, butter or margarine (optional)
    20 min, 11 ingredients




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