Directions:
- Purée parsley with bread crumbs and 1/4 cup oil in a food processor.
- Cook onion, garlic, and red pepper flakes in remaining 2 tablespoons oil in a medium skillet over medium heat, stirring, until pale golden, about 5 minutes. Add wine and clam juice and boil, stirring, until slightly reduced, 1 to 2 minutes. Stir in clams and cook until heated through, then stir in parsley purée. Remove from heat and season with lemon juice and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1071.67 Kcal (4487 kJ) | ||
| Calories from fat | 822.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.44g | 141% | |
|---|---|---|---|
| Cholesterol | 42.5mg | 14% | |
| Sodium | 397.82mg | 17% | |
| Potassium | 1041.99mg | 22% | |
| Total Carbs | 31.52g | 11% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 24.67g | 49% | |
| Vitamin C | 76.2mg | 127% | |
| Iron | 5.9mg | 33% | |
| Calcium | 179.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 253.12 Kcal (1060 kJ) | ||
| Calories from fat | 194.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 141% | |
|---|---|---|---|
| Cholesterol | 10.04mg | 14% | |
| Sodium | 93.96mg | 17% | |
| Potassium | 246.11mg | 22% | |
| Total Carbs | 7.45g | 11% | |
| Sugars | 1.38g | 23% | |
| Dietary Fiber | 0.72g | 12% | |
| Protein | 5.83g | 49% | |
| Vitamin C | 18mg | 127% | |
| Iron | 1.4mg | 33% | |
| Calcium | 42.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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