170 clam sauce linguine Recipes
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extra-virgin olive oil, onion, chopped and10 Moreextra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, dried hot red pepper flakes, dried oregano, dry white wine, bottled clam juice, linguine, cockles (up to 1 inch across; 5 to 6 dozen), scrubbed well, cold unsalted butter, cut into small pieces, chopped fresh flat-leaf parsley, accompaniments: extra-virgin olive oil for drizzling ; dried hot red pepper flakes35 min, 12 ingredients
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linguine, chopped clams, butter, olive oil and9 Morelinguine, chopped clams, butter, olive oil, sliced fresh mushrooms, garlic cloves, minced, dry white wine, chopped fresh basil, chopped fresh parsley, freshly ground black pepper, crushed dried red pepper, garnish: freshly grated parmesan cheese45 min, 13 ingredients
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Linguine With Peppery White Clam Sauceolive oil, garlic cloves, minced and6 Moreolive oil, garlic cloves, minced, crushed red pepper flakes, minced clams with juice, linguine, pasta cooking liquid, lemon , juice of, chopped fresh parsley25 min, 8 ingredients
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Linguine with Clam Sauce (Robin Miller)linguine, olive oil, chopped shallots, garlic, minced and8 Morelinguine, olive oil, chopped shallots, garlic, minced, whole baby clams, drained, dried oregano, bottled clam juice, reduced-sodium chicken broth, vermouth or dry white wine, salt and pepper, chopped fresh parsley leaves, grated parmesan or romano15 min, 12 ingredients
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Linguine with Clam Saucelinguine, garlic, butter, olive oil, fresh parsley chopped and7 Morelinguine, garlic, butter, olive oil, fresh parsley chopped, oregano or basil fresh is nice, green, bell pepper finely chopped, tomato sauce, salt and pepper to taste, chopped clams undrained, freshly grated parmesan cheese, more parmesan cheese for serving12 ingredients
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Clam Sauce with Linguinelinguine, butter, garlic chopped, fresh mushrooms sliced and5 Morelinguine, butter, garlic chopped, fresh mushrooms sliced, chopped clams with juice (6.5 oz), fresh parsley chopped, salt, ground white pepper, grated parmesan cheese40 min, 9 ingredients
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Linguine with White Clam Saucelinguine, littleneck clams, olive oil, parsley, minced and2 Morelinguine, littleneck clams, olive oil, parsley, minced, anchovy fillet, chopped, white wine30 min, 6 ingredients
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Linguine with Garlic Clam Saucelinguine, garlic cloves, minced, butter, olive oil and4 Morelinguine, garlic cloves, minced, butter, olive oil, king arthur unbleached all-purpose flour, minced clams, shredded monterey jack cheese, minced fresh parsley30 min, 8 ingredients
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Linguine in Spicy Red Clam Saucelinguine, olive oil, garlic cloves, chopped and7 Morelinguine, olive oil, garlic cloves, chopped, hot red pepper flakes, flat anchovy, drained , reserve the oil, chopped, chopped clams, drained with juices reserved, diced tomatoes , no-salt added, sliced black olives, drained, white wine 1 cup thinly sliced green onion, chopped fresh basil25 min, 10 ingredients
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Linguine with Clam Sauce (Emeril Lagasse)linguine , or spaghettini, olive oil, chorizo, diced and13 Morelinguine , or spaghettini, olive oil, chorizo, diced, chopped yellow onions, sliced garlic, chopped fresh oregano, salt, crushed red pepper flakes, little neck clams , scrubbed and purged in water, dry white wine, clam juice, heavy cream, fresh lemon juice, extra-virgin olive oil, chopped fresh parsley leaves, grated parmesan50 min, 16 ingredients
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