Directions:
- Combine melted butter and flour in oven-proof container and bake at 325 for 30 minutes In large saucepan, combine remaining ingredients except half-and-half.
- Simmer until potatoes are thoroughly cooked.
- Stir butter-flour mixture into chowder and stir until thick.
- Mixture will be slightly less thick than cookie dough.
- Remove chowder from heat.
- Stir in half-and-half until blended.
- Heat to serving temperature, stirring occasionally.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.63 Kcal (2397 kJ) | ||
| Calories from fat | 300.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 51% | |
|---|---|---|---|
| Cholesterol | 90.04mg | 30% | |
| Sodium | 1343.06mg | 56% | |
| Potassium | 387.23mg | 8% | |
| Total Carbs | 35.29g | 12% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 234.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 170.8 Kcal (715 kJ) | ||
| Calories from fat | 89.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 51% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 30% | |
| Sodium | 400.59mg | 56% | |
| Potassium | 115.5mg | 8% | |
| Total Carbs | 10.53g | 12% | |
| Sugars | 0.78g | 10% | |
| Dietary Fiber | 0.81g | 11% | |
| Protein | 2.58g | 17% | |
| Vitamin C | 4.7mg | 27% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 6% | |
| Calcium | 70mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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