Directions:
- Prepare linguine according to package directions; drain. Keep warm.
- Sauté garlic in hot oil in a large skillet over medium-high heat 1 to 2 minutes. Add clam juice and crushed red pepper; bring to a boil, reduce heat, and simmer 5 minutes. Stir in clams and next 4 ingredients; simmer 3 minutes. Toss with pasta and, if desired, 1 tablespoon butter. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1417.97 Kcal (5937 kJ) | ||
| Calories from fat | 436.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.46g | 75% | |
|---|---|---|---|
| Cholesterol | 107.05mg | 36% | |
| Sodium | 391.83mg | 16% | |
| Potassium | 879.59mg | 19% | |
| Total Carbs | 178.53g | 60% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 14.84g | 59% | |
| Protein | 51.94g | 104% | |
| Vitamin C | 51.1mg | 85% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.2mg | 51% | |
| Calcium | 197.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 254.77 Kcal (1067 kJ) | ||
| Calories from fat | 78.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 75% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 36% | |
| Sodium | 70.4mg | 16% | |
| Potassium | 158.04mg | 19% | |
| Total Carbs | 32.08g | 60% | |
| Sugars | 1.31g | 29% | |
| Dietary Fiber | 2.67g | 59% | |
| Protein | 9.33g | 104% | |
| Vitamin C | 9.2mg | 85% | |
| Iron | 1.7mg | 51% | |
| Calcium | 35.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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