1310 choice onions Recipes

yellow onion diced, purple onion diced, bundle of green onions chopped, red tomato diced, whole kernel corn drained, hellmans mayonaise, parsley, seasoning of your choice, i use natures seasoning, use hellmans mayonaise only

yellow onion, peeled, quartered and sliced very thinly, apple cider, divided, apple cider vinegar, allspice berries, jalapeno, seeded and julienned, sweet apple (your choice )

ripe plum tomatoes (about 1 1/2 lbs), garlic, minced, red onion chopped, extra virgin olive oil, balsamic vinegar, fresh basil leaves, chopped ., salt and freshly ground black pepper to taste, baguette of bread (your choice, i like french ), olive oil

olive oil 1/2 cup, sour cream 1/2 cup, lemon juice 2 tbsp., minced garlic cloves, peeled 1 each, your choice hot sauce 1/4 tsp., feta cheese, crumbled 8 oz., cream cheese, softened 4 oz., pitted kalamata olives, minced 2-1/2 tbsp., green onions, minced 2 tbsp., fresh parsley, chopped 1-1/2 tsp., entertainment crackers

sweet onion, cheese, grated, olive oil , to taste (or roasted garlic, herb butter, to taste), salt and pepper, fresh rosemary (or herbs of choice)

bread, your choice, mayonnaise, chopped spring onion, provolone cheese, cheddar cheese, chopped fresh cilantro

butter, onion, sliced thin, beer, sugar, salt, ground chuck, beer, tabasco sauce, worcestershire sauce, salt and pepper, hamburger buns, cheese (your choice )

head cauliflower, white pearl onions, blanched and skinned or 1/2 lb frozen white pearl onion, thawed and drained, mayonnaise, prepared yellow mustard or 2 tbsp dijon mustard, shredded cheddar cheese or 1/2-1 cup gruyere cheese or 1/2-1 cup edam cheese, your choice, frenchs french-fried onions

extra-virgin olive oil , a turn of the pan, butter, onions , quartered lengthwise then very thinly sliced, garlic, finely chopped, cube beef bouillon, water, black pepper, ground thyme , 1/3 palm full, worcestershire sauce , eyeball it, sour cream, cream cheese , softened in microwave for 20 seconds on high, salt , optional, chopped chives , 5 to 6 blades, sacks chips (recommended : onion and garlic flavor terra brand yukon gold chips or other specialty chips of choice), carrots , peeled then very thinly sliced on a heavy angle, very firm medium sized zucchini , very thinly sliced on a heavy angle

beef tenderloin , choice grade, trimmed of fat, olive oil, divided , plus 2 tbsp, minced garlic, dried oregano leaves, adobo seasoning (equal parts garlic powder, onion powder, ground cumin, and salt)*, divided, white onions, sliced in rings, distilled white vinegar, chicken stock, unsalted butter, note: you can use store-bought without msg.

pizza dough, your choice, vidalia onion, cut into rings, shredded swiss cheese, ranch dressing, for dipping, mayonnaise

vidalia/sweet onions, butter, boullion cubes(flavor your choice ) we use beef

pork roast or 4 -5 lbs pork shoulder, blade or 4 -5 lbs boston roast, onions, sliced, water, barbecue sauce, your choice, onion, chopped

mild white onions 2-1/2 to 3 inches in diameter, bacon, cut in half, cubes of butter, seasoning salt (lawry s, cajun, or your choice)

vidalia (or other sweet ) onion, butter, salt , pepper, chopped garlic - your choice, heavy duty foil

butter, oil (canola), white onions (thick sliced ), brown sugar, worcestershire sauce, salt, pepper

butter or good-quality margarine, divided in two, crushed crunchy stuff, your choice , for topping. (i use pepperidge farm herb stuffing mix, squashed with the back of a spoon, but you could use croutons, potato chips, cracker crumbs or italian breadcrumbs if you want. hell, try rice krispies. matzoh farfel cheerios knock yourself out!), sliced yellow onion, sliced unpeeled potatoes (yukon golds are the best), salt, flour, pepper and paprika or turmeric (or to taste), lowfat soymilk or skim regular milk, el cheapo margarine for casserole rub (or use veggie spray)

olive oil, red onions, stoned black olives, herbes de provence, italian salami, parmesan cheese, ground black pepper, pizza dough, of your choice enough to line a 30cm x 18cm swiss roll tin